Creamypizzasauceandtopping Recipes

WHITE PIZZA SAUCE RECIPE (QUICK & EASY)

White Pizza Sauce Recipe (Quick & Easy) image

This White Pizza Sauce is essentially an easy garlic alfredo. It has simple ingredients and comes together in about 5 minutes. It is a family favorite and so much better than the white sauce in pizza chains.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 5m

Number Of Ingredients 7

Ingredients

2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 1/4 cup milk ((2% or whole milk))
1/4 tsp sea salt
1/8 tsp black pepper
2 garlic cloves (pressed or finely grated)
1/4 cup parmesan cheese (shredded)

Steps:

Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.

Nutrition Facts : Calories 64 kcal, Carbohydrate 4 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY PIZZA SAUCE AND TOPPING

Creamy Pizza Sauce and Topping image

A delicious healthy alternative to traditional cheese topping. I came up with this because I wanted a pesto type sauce for my pizza that provided more protein and less fat than traditional pesto. Also good as a sauce for pasta.

Provided by ranch-girl

Categories Sauces

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces firm silken tofu (1 box)
1/4 cup finely ground walnut pieces (or 1/4 cup almond meal)
1/2-1 cup fresh basil leaf
2 tablespoons parmesan cheese (optional)
1 teaspoon garlic, minced (or to taste)
1/4-1/2 teaspoon salt

Steps:

Place all ingredients in food processor and blend until smooth - make sure there are no tofu bits visible.
Spread the mixture on a 16" (approx) pizza crust of your choice. Whole grain crust is healthiest.
Top with your favorite toppings such as mushrooms, black olives, chopped artichoke hearts, baby spinach, etc.
If you wish you can sprinkle a little parmesan or other grated cheese on top as well.
Bake like regular pizza - I use a 400 degree oven until hot in center, about 12 minute.
Notes: Silken tofu is the kind that comes in the aseptic shelf-stable boxes. As a variation, you can use chopped frozen spinach that is thawed and squeezed dry in place of basil.

Nutrition Facts : Calories 103, Fat 7.1, SaturatedFat 0.8, Sodium 176.4, Carbohydrate 3.5, Fiber 0.8, Sugar 1.3, Protein 7.2

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