CREAMY ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.
CREAMY ORZO WITH HAM AND PEAS
A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.
Provided by KelBel
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender,about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes.
- Add the ham and cook until they are heated through, about 5 minutes.
- Stir in the half and half and peas. Add the orzo and toss to coat.
- Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat.
- Stir in some reserved cooking liquid until pasta is desired consistency.
- Season the orzo with salt and pepper, and serve.
CREAMY ORZO WITH PROSCIUTTO AND PEAS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the eggs and Parmesan in a small bowl. Set aside.
- Heat the olive oil in a medium skillet over medium-high heat. Add the prosciutto and cook until beginning to brown and get crispy, 4 minutes. Add the shallots and cook, stirring with a wooden spoon, until softened and fragrant, 2 minutes. Stir in the orzo and toast for 3 minutes. Add 3 1/4 cups water and the salt, reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. Stir in the tomatoes and peas. Cook until the orzo is al dente, another 3 minutes.
- Off the heat, add the egg mixture to the skillet while stirring constantly with a wooden spoon. Continue stirring until the sauce has thickened slightly and coats the pasta. Sprinkle with the basil and serve.
PEAS & HAM WITH CREAMY ORZO
Make and share this Peas & Ham With Creamy Orzo recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions; drain and set aside.
- Saute onion in oil in a saucepan over med-high heat until softened, about 5 minutes.
- Add garlic; cook 1 minute.
- Stir in wine, cream, broth, peas, and ham; simmer over med-low heat until peas are tender, 4-5 minutes.
- Stir in cooked orzo.
- Off heat, stir in egg yolk and Parmesan until thoroughly combined (yolk will cook from residual heat without the risk of curdling).
- Season with salt and pepper.
- Per cup: 416 calories, 24 g total fat (11 g sat), 3 g fiber, 30 g carb.
Nutrition Facts : Calories 381.8, Fat 18.1, SaturatedFat 8.9, Cholesterol 93.5, Sodium 120.1, Carbohydrate 40.7, Fiber 3.5, Sugar 3.9, Protein 11.7
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