Creamynoodlesidedish Recipes

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ITALIAN CREAMY NOODLES



Italian Creamy Noodles image

I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!

Provided by carol murray

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces wide egg noodles
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup half-and-half (I use non-fat)
1/4 cup grated parmesan cheese
2 1/4 teaspoons Italian salad dressing mix

Steps:

  • Cook noodles to desired tenderness; drain in colander.
  • Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
  • Add the remaining ingredients and mix well.
  • Serve immediately.

CREAMY ITALIAN CHICKEN FLAVORED NOODLES



Creamy Italian Chicken Flavored Noodles image

Creamy Italian Chicken Flavored Noodles is one of my quick side dishes. This chicken flavor noodle recipe is great when you are on a budget.

Provided by Deanna @SeductionInTheKitchen.com

Categories     Side Dish Recipes

Time 20m

Number Of Ingredients 7

4 cups of chicken broth
1 (16 oz) bag of egg noodles
1 tablespoon Italian seasoning
2 cloves of garlic (minced)
2 tablespoons butter
2 yellow or red peppers (chopped)
Salt and pepper to taste

Steps:

  • Bring the chicken broth, peppers, garlic, and the Italian seasoning to a boil on medium heat.
  • Add the noodles, and turn the heat to medium low and allow it to simmer for about 20 minutes.
  • Make sure you stir the noodles occasionally, you want to reduce the broth to be half of what it was. Once it has been reduced to half the volume, stir in the butter, mix it in till melted. Take off the heat and ENJOY!

Nutrition Facts : Calories 143 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1050 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CREAMY GARLIC NOODLES



Creamy Garlic Noodles image

These creamy noodles are made with garlic and Parmesan cheese for the perfect side dish with any meal!

Provided by Stephanie

Categories     Pasta

Time 25m

Number Of Ingredients 6

10 ounces medium egg noodles
2/3 cup light sour cream
1 1/2 teaspoons garlic powder
1/3 cup grated Parmesan cheese
3 tablespoons butter
salt and pepper to taste

Steps:

  • Fill a pot with water and prepare egg noodles according to package directions until cooked. Drain the noodles.
  • While the pasta is cooking, stir together the sour cream, garlic powder, and the Parmesan cheese in a bowl and set aside.
  • Once the noodles are drained, add the butter to the noodles and stir until melted. Then stir in the sour cream mixture. Add salt and pepper to taste. Serve.

Nutrition Facts : Calories 188 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 cup, Sodium 215 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CREAMY NOODLES



Creamy Noodles image

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked thin spaghetti
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat-free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons fat-free milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon white pepper
4-1/2 teaspoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CREAMY NOODLE SIDE DISH



Creamy Noodle Side Dish image

Serve up this creamy noodle dish next to a grilled steak. Or make it a one dish meal by adding cooked chicken chuncks.

Provided by Charlotte J

Categories     One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

3 chicken bouillon cubes
1/4 cup water, boiling
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1 (16 ounce) package noodles, cooked and drained
1/4 cup parmesan cheese, shredded

Steps:

  • Dissolve bouillon in water.
  • Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
  • Mix in cottage cheese, sour cream and noodles.
  • Put into a greased 2 1/2 qt baking dish.
  • Sprinkle with Parmesan and a dash of paprika for color.
  • Cover and bake at 350º for 45 minutes or heated through.

CREAM CHEESE NOODLES



Cream Cheese Noodles image

Provided by Christin Mahrlig

Time 20m

Number Of Ingredients 8

2 tablespoons butter
2 garlic cloves, (minced)
1 (8-ounce) block cream cheese, (cut into chunks and softened)
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon white pepper
1 pound pasta, (cooked)

Steps:

  • In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
  • Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted.
  • Add milk and continue to cook and stir until smooth.
  • Stir in salt and both peppers.
  • Remove from heat and stir in pasta.

CREAMY SKILLET NOODLES WITH PEAS



Creamy Skillet Noodles with Peas image

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

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