CREAMY LEFTOVER CHICKEN SURPRISE
I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.
Provided by veggienut
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook pasta al dente and drain.
- 2. Cook or steam broccoli until tender
- 3. In a large pot combine cream of chicken soup and milk on medium high heat.
- 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
- 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
- 6. Give the broccoli a minute or two to heat up.
- 7. Enjoy.
CRESCENT ROLL LEFTOVER CHICKEN
Great recipe! I use this with any leftover chicken I have.
Provided by Cindy Petersen
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Separate crescent roll dough along perforations into individual portions.
- Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
- Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 19.3 g, Cholesterol 61.7 mg, Fat 25.9 g, Protein 18.5 g, SaturatedFat 10.6 g, Sodium 771.3 mg, Sugar 3.1 g
LEFTOVER SURPRISE RECIPE
I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.
Provided by Sageca
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bit of oil sauté onion, celery & garlic.
- Cook carrots in a bit of water in the microwave.
- Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
- Cover and simmer on Low heat for 30 minutes to combine flavours.
- Add gravy and BBQ sauce, salt& pepper if necessary.
- Simmer another 5 minutes.
- Your meal is almost ready.
- You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
- Anything goes; it's your meal.
- This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
- If you have leftover vegetables, use those instead of having to cook some.
- Give this a try and let me know what other ideas you came up with.
Nutrition Facts : Calories 411.9, Fat 15.9, SaturatedFat 5.4, Cholesterol 57.7, Sodium 2642.1, Carbohydrate 42.3, Fiber 4.1, Sugar 6.1, Protein 24.8
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