Creamyicedcoffee Recipes

CREAMY ICED COFFEE

Creamy Iced Coffee image

my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)

Provided by Kittencalrecipezazz

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups very strong brewed coffee
1/2 cup sweetened condensed milk
1/2 cup half-and-half cream
chopped ice (coffee ice cubes works well)
whipped cream (optional)

Steps:

In a medium bowl combine the coffee with sweetened condensed milk.
Whisk in the half and half cream until well blended.
Divide into 2 large ice-filled glasses.
Top with whipped cream.
Enjoy!

CREAMY ITALIAN ICED COFFEE

Creamy Italian Iced Coffee image

Creamy Italian Iced Coffee, tall glasses filled with a cold creamy iced coffee. Better than any coffee shop!

Provided by Rosemary Molloy

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup espresso coffee (or really strong coffee) ((120 grams))
1 cup 2% milk ((250 grams))
1/2 cup cream ((120 grams))
5-6 ice cubes (chopped or crushed)
1 teaspoon sugar (or to taste)

Steps:

In the blender add the coffee, milk, cream, ice and a little sugar then blend on medium speed for 30-40 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired. Enjoy!

Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 40 mg, Sugar 4 g, ServingSize 1 serving

DELICIOUS HOMEMADE ICED COFFEE

Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories Drinks Recipes Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

CREAMY COFFEE MIX

Creamy Coffee Mix image

A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.

Provided by Taste of Home

Time 10m

Yield 5 servings (1 cup mix).

Number Of Ingredients 8

Ingredients

7 tablespoons instant coffee granules
1/4 cup powdered nondairy creamer
3 tablespoons sugar
3 tablespoons nonfat dry milk powder
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water
Cinnamon sticks, optional

Steps:

In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY ICED VANILLA CARAMEL COFFEE

Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Steps:

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
Serve immediately.

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