Creamygreenbeansandstuffingcasserole Recipes

GREEN BEAN AND STUFFING CASSEROLE

Green Bean and Stuffing Casserole image

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner.

Provided by sbera007

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
5 ounces milk (1/2 cream of chicken can)
1 1/2 cups sharp cheddar cheese
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
1 (6 ounce) box herb stuffing mix
2 tablespoons butter (melted)

Steps:

Preheat oven 350 degrees Fahrenheit.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
Top with half of green bean mix.
Layer with 1/3 of stuffing mix.
Top with remaining green bean mix.
Combine melted butter and remaining stuffing mix; layer top of the casserole.
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.

Nutrition Facts : Calories 526.4, Fat 27.3, SaturatedFat 15.2, Cholesterol 71.6, Sodium 2004.4, Carbohydrate 49.3, Fiber 6.1, Sugar 5.8, Protein 20.8

CREAMY GREEN BEANS AND STUFFING CASSEROLE

Creamy Green Beans and Stuffing Casserole image

A 'newer' version of "Green Bean Casserole" DBF loves this one but he is a stove top stuffing fanatic.....this is my way to give him two of his favorites at one time.

Provided by LAURIE

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sliced mushrooms
1/4 cup butter, divided
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 lbs green beans, thawed if frozen
3 cups herb stuffing mix (like stove top)

Steps:

Preheat oven to 350 degrees.
Melt 2 tablespoons butter in a large skillet.
Add mushrooms; cook until tender.
Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
Pour mixture into a lightly.
greased 1-1/2 quart casserole dish.
Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
Bake 30 minutes or until hot.

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