Creamygreekdressingwithfeta Recipes

CREAMY FETA DRESSING

Steps:

• Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
• Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

CREAMY GREEK DRESSING

Steps:

• Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING

Steps:

• In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
• Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
• Season with salt and black pepper.
• Refrigerate for at least 2 or more hours before serving.

CREAMY GREEK SALAD DRESSING

Steps:

• In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
• With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
• Chill at least 1 hour so the flavours meld.
• Refrigerate, tightly covered.
• This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
• If the dressing separates, just give it a whizz in the blender again.

CREAMY GREEK DRESSING

Steps:

• Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
• Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
• Add feta and pulse until just incorporated, about 5 pulses.