Creamygingerlimedressing Recipes

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CREAMY GINGER LIME DRESSING



Creamy Ginger Lime Dressing image

This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!

Provided by cook from scratch

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon pepper
1 dash salt
2 teaspoons honey
1/2 cup sour cream
2 teaspoons olive oil
1/2 teaspoon ground ginger
2 tablespoons freshly squeezed lime juice

Steps:

  • Combine all ingredients and mix well with wisk.
  • Refrigerate 1 hour before use.

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 1 small salad, 3-4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon tahini
1 teaspoon rice vinegar (scant)
1/2 teaspoon Braggs liquid aminos or 1/2 teaspoon soy sauce
1 -2 tablespoon lemon juice
1 -2 tablespoon water
1/4-1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

  • Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!

Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 0.3, Sodium 4.1, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 1

CREAMY LIME DRESSING



Creamy Lime Dressing image

Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)

Provided by puppitypup

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

1 tablespoon chopped fresh cilantro
1 1/2 teaspoons white wine vinegar
1/2 teaspoon lime zest
2 tablespoons lime juice
1/4 cup sour cream
1/2 garlic clove, smashed
1 1/2 teaspoons honey
1 pinch kosher salt (less if regular)
1 pinch fresh ground pepper
1/4 cup olive oil

Steps:

  • Put all ingredients except olive oil in blender and process.
  • Add olive oil in a stream while still processing, until mixture thickens.
  • Refrigerate.

Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8

GINGER LIME SALAD DRESSING



Ginger Lime Salad Dressing image

From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time.

Provided by cajunhippiegirl

Categories     Salad Dressings

Time 2h5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons fresh gingerroot, finlely minced
1/4 cup extra virgin olive oil
1/4 cup canola oil
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 1/2 teaspoons fine sugar
1 teaspoon coarse black pepper
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a glass jar or plastic container.
  • Shake well until dressing is combined.
  • Refrigerate until ready to use.
  • Shake well before serving.
  • Keeps well in refrigerator.

GINGER LIME VINAIGRETTE



Ginger Lime Vinaigrette image

An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges: Cooking at Home with a Four-Star Chef" by Jean-Georges Vongerichten and mark Bittman.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 6

1 cup extra virgin olive oil
fresh ginger, rough chopped (2-inch piece)
1 tablespoon sherry wine vinegar
2 tablespoons fresh lime juice (about 2 limes)
salt & freshly ground black pepper
1 tablespoon warm water

Steps:

  • Process all ingredients in a blender; be sure to use plenty of black pepper.
  • Add 1 tablespoon, or so, warm water to reach desired consistency.
  • Let rest in refrigerator 1 day before using so flavors meld.

Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 0.7, Carbohydrate 0.3, Sugar 0.1

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