Creamyfreshherbsaladdressing Recipes

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FRESH HERB DRESSING



Fresh Herb Dressing image

Make and share this Fresh Herb Dressing recipe from Food.com.

Provided by Alia55

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

1 cup herbs, mixed (basil, fresh mint, parsley)
3 garlic cloves
1/4 cup lemon juice
1/4 cup balsamic vinegar
2 cups extra virgin olive oil
1 teaspoon kosher salt
1 tablespoon fresh ground pepper
1 teaspoon creole seasoning
1 dash Tabasco sauce

Steps:

  • Process all ingredients in the processor.

Nutrition Facts : Calories 1545.6, Fat 172.9, SaturatedFat 23.9, Sodium 703.8, Carbohydrate 5, Fiber 0.8, Sugar 0.6, Protein 0.6

CREAMY FRESH HERB SALAD DRESSING



Creamy Fresh Herb Salad Dressing image

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

Provided by thepetnanny

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 11

2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons whipping cream (or more)
1 tablespoon fresh mixed herbs
1 scallion, whites and green tops
1/8 teaspoon celery seed
1 garlic clove
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans)
Tabasco sauce
salt and pepper

Steps:

  • Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

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