Creamycountrychickenandvegetables Recipes

CREAMY COUNTRY CHICKEN WITH VEGETABLES

Steps:

• Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker.
• Top with chicken, overlapping slightly.
• Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl.
• Pour mixture over chicken and vegetables. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
• Place chicken and vegetables in serving dish.
• Stir sour cream into drippings in slow cooker with wire whisk.
• Pour over chicken and vegetables.

CREAMY SLOW COOKER COUNTRY CHICKEN AND VEGETABLES

Steps:

• Rinse chicken and pat dry. In a 3 1/2 or 4-quart crockery slow cooker, place potatoes, carrots and onion. Top vegetables with chicken overlapping slightly, making sure all chicken is on top. In a small bowl, combine gravy mixes, water, thyme, poultry seasoning, and seasoned salt. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on low or until chicken is done and vegetables are tender. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.

CREAMY COUNTRY CHICKEN WITH VEGETABLES

Steps:

• Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
• Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
• Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

CREAMY COUNTRY CHICKEN STEW

Steps:

• On a small cutting board, cut the chicken breast into chunks and set aside.
• Next, whisk together the cream of mushroom soup and chicken stock in a mixing bowl and set aside.
• Next, snap the ends off of the green beans and discard. Snap the beans in half or thirds depending on size.
• Next, prep the other vegetables: chop celery, dice an onion, chop carrots, mince garlic, peel & chop potatoes into chunks and set aside. Open the can of corn and drain the juices, set aside.
• Add the butter to a dutch oven over medium heat.
• Once the butter is melted, add the chicken, celery, onion and garlic. Stir to combine and cook for one minute.
• Next, add the remaining vegetables to the pot.
• Pour the cream of mushroom and stock mixture over the stew ingredients in the pot.
• Season with salt, pepper and poultry seasoning.
• Next, add the water to the pot, cover with a lid and bring to a low boil. Reduce heat to a simmer and cook for one hour.
• Finally, add the heavy cream, stir to incorporate with the rest of the ingredients. Remove the pot from the heat.
• Serve stew hot.

CREAMY COUNTRY CHICKEN AND VEGETABLES

Steps:

• Rinse chicken and pat dry.
• Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
• Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
• Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
• Place chicken and vegetables on platter or in large bowl.
• Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
• IMPORTANT: For best results, do not remove cover during cooking.