Creamycornedbeefdip Recipes

CREAMY CORNED BEEF DIP

Steps:

• Mix all of the ingredients in a bowl except bread and refrigerate.
• Take one round of bread and tear it into bite size pieces.
• Take the other round of bread and cut out the center of the bread.
• Tear the part you have cut out into bite size pieces also.
• When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!

BREAD BOWL CORNED BEEF DIP

Steps:

• Shred or mince Corned Beef.
• In a bowl place mayo and sour cream.
• Add spice and corned beef.
• Stir all ingredients together.
• Hollow out round rye bread, set aside insides.
• After the dip is blended together put into bread bowl.
• Chunk the extra bread into double bite size pieces.
• Also good with Trisket crackers.
• Enjoy.

CARL BUDDIG DIP RECIPE - (3.9/5)

Steps:

• Stir together the softened cream cheese and the mayonnaise. Add the chopped corn beef, chopped onion and pepper. Mix all together and serve with crackers.

CORNED BEEF DIP

Steps:

• Cut corned beef into small pieces (shears are very helpful).
• Let cream cheese get to room temperature.
• Dice onions.
• Mix all ingredients and refrigerate several hours or overnight.
• Serve with Wheat Thins or your favorite cracker.

CREAMED CORN DIP

Steps:

• Heat 1 tablespoon oil in a medium skillet over medium-low heat. Add the onions and 1/2 teaspoon salt, and cook until soft and just starting to brown, about 4 minutes. Add the corn, and cook, stirring, until heated through and starting to turn golden, about 3 minutes. Add the remaining 1 tablespoon oil and the garlic, and cook until fragrant, about 2 minutes. Set aside 1/2 cup of the vegetable mixture. Transfer the rest to a food processor, add 1/4 cup water and process until mostly creamy with a little texture.
• In a medium bowl, combine the sour cream, mayonnaise, parsley, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the pureed vegetables and the reserved mixture, and stir to combine. Refrigerate, covered, for at least 1 hour up to 3 days before serving. Serve chilled, with dippers.

CORNED BEEF AND SWISS DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
• Transfer onion to a large mixing bowl.
• Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
• Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
• Spoon the corned beef mixture into the bread bowl.
• Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
• Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.