CREAMY SLOW COOKER CHICKEN RECIPE
This Slow Cooker Creamy Chicken comes together with just 5 main ingredients. Serve over steamed rice with your favorite toppings!
Provided by Shawn
Categories Main Dish
Time 6h5m
Number Of Ingredients 6
Steps:
- Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
- In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
- Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.
Nutrition Facts : Calories 393 kcal, Carbohydrate 10 g, Protein 37 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 143 mg, Sodium 958 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
CROCK POT CREAMY CHICKEN
This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in slow cooker or crock pot.
- Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
- Salt and pepper to taste.
CREAMY COOKER CHICKEN
Make and share this Creamy Cooker Chicken recipe from Food.com.
Provided by TheDancingCook
Categories Chicken
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine soup mix, sour cream, and cream of mushroom soup in crockpot.
- Add chicken, submerging it into sauce so it's covered.
- Cover and cook on low for 8 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 470.2, Fat 30.6, SaturatedFat 16.5, Cholesterol 119.5, Sodium 1412.5, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 32.8
SLOW-COOKER CREAMY GARLIC CHICKEN
This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!
Provided by Cindy Rahe
Categories Entree
Time 4h35m
Yield 4
Number Of Ingredients 13
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
- Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
- Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
- Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER CREAMY CHICKEN
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Provided by live_2_dream
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to crockpot.
- Cook on low all day.
- Serve over w/w pasta or brown rice.
Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 151.1, Sodium 395.9, Carbohydrate 2.3, Sugar 2, Protein 41.4
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