Creamycookerchicken Recipes

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CREAMY SLOW COOKER CHICKEN



Creamy Slow Cooker Chicken image

I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!

Provided by frantic-kitchen-witch

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese at room temperature
1 (10.75 ounce) can cream of mushroom soup
¼ cup sour cream
1 teaspoon Italian seasoning
2 skinless, boneless chicken breast halves, cut into 1-inch pieces

Steps:

  • Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 7.5 g, Cholesterol 102.1 mg, Fat 27.8 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 15.4 g, Sodium 703.6 mg, Sugar 1.3 g

CREAMY COUNTRY CHICKEN WITH VEGETABLES



Creamy Country Chicken with Vegetables image

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 10

4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
3 cups cubed potatoes (about 1 pound)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix
1 cup water
1 tsp Lawry's® Seasoned Salt
1 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Poultry Seasoning
1 cup sour cream

Steps:

  • Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
  • Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  • Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Nutrition Facts : Calories 304 Calories

SLOW-COOKER CREAMY GARLIC CHICKEN



Slow-Cooker Creamy Garlic Chicken image

This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!

Provided by Cindy Rahe

Categories     Entree

Time 4h35m

Yield 4

Number Of Ingredients 13

4 chicken breasts (1 1/2 to 2 lb)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
20 cloves garlic that have been peeled and left whole
1/2 cup dry white wine
1 cup Progresso™ chicken broth (from 32-oz carton)
3 or 4 sprigs fresh thyme
1 tablespoon cornstarch
1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup heavy whipping cream
2 tablespoons chopped fresh parsley leaves

Steps:

  • Spray slow cooker with cooking spray.
  • Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
  • Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
  • Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
  • Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

Nutrition Facts : ServingSize 1 Serving

BEST-EVER SLOW COOKER CREAMY CHICKEN



Best-Ever Slow Cooker Creamy Chicken image

Get ready to meet you new weeknight BFF! This delicious slow cooker creamy chicken recipe is absolutely delicious, and yet it's easy enough to make any night of the week. Let's talk about the sauce in this recipe. It incorporates delicious ingredients like cream cheese, white wine, and garlic for a flavor profile that will leave you speechless. It perfectly complements the chicken, and it makes a great sauce for serving this creamy chicken recipe. We love pairing it with pasta or rice so that you can soak up all of the goodness!

Provided by RecipeLion.com Test Kitchen

Categories     Slow Cooker Entrees

Number Of Ingredients 9

1 pound boneless skinless chicken breasts
1 (8-ounce) package cream cheese, room temperature
1 cup chicken stock
1/2 cup white wine
2 clove garlic, minced
1 yellow onion, minced
2 tablespoon Dijon mustard
salt and pepper, to taste
scallions for garnish

Steps:

  • In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.
  • Place chicken in the bottom of your crock pot and sprinkle onions on top.
  • Pour cream cheese mixture over the chicken and onions.
  • Cover and place on high for 4 hours.
  • When ready to serve, place the meal in a baking dish under the broiler for two minutes for extra color.
  • Serve over rice or pasta.

CREAMY COOKER CHICKEN



Creamy Cooker Chicken image

Make and share this Creamy Cooker Chicken recipe from Food.com.

Provided by TheDancingCook

Categories     Chicken

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 envelope dry onion soup mix
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
4 -6 boneless skinless chicken breast halves

Steps:

  • Combine soup mix, sour cream, and cream of mushroom soup in crockpot.
  • Add chicken, submerging it into sauce so it's covered.
  • Cover and cook on low for 8 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 470.2, Fat 30.6, SaturatedFat 16.5, Cholesterol 119.5, Sodium 1412.5, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 32.8

SLOW COOKER CREAMY ITALIAN CHICKEN



Slow Cooker Creamy Italian Chicken image

This tasty chicken recipe for the crockpot is made with a great flavor combination of cream cheese, Italian salad dressing mix, and mushrooms.

Provided by Diana Rattray

Categories     Entree

Time 6h10m

Number Of Ingredients 7

4 chicken breast halves (boneless and skinless)
1 envelope Italian salad dressing mix, regular or zesty (see below for a homemade version)
1/3 cup water
1 (8 ounces) package cream cheese (softened)
1 (10 3/4 ounces) can condensed cream of chicken soup (undiluted)
1 (4 ounces) can mushroom (stems and pieces, drained)
1 cup rice or noodles (cooked)

Steps:

  • Gather the ingredients.
  • Place the chicken breast halves in the crockery insert of a slow cooker.
  • Combine salad dressing mix and water in a cup and pour it over chicken. Cover and cook on LOW for 3 hours.
  • In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken.
  • Cook for 1 to 3 hours longer or until chicken is cooked through. Take care not to overcook or the chicken breasts will be dry.
  • Serve this creamy Italian chicken with rice or hot cooked noodles .
  • Enjoy! Quick Homemade Italian Dressing Mix 1 1/2 teaspoons each garlic powder, onion powder, salt, and granulated sugar 1/2 teaspoon each ground black pepper, dried leaf thyme, dried leaf basil, and dried parsley flakes. 1/4 teaspoon celery salt Combine the herbs and spices and then combine with the water and pour over the chicken. From Marka " I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice, it really was an elegant presentation! Heartily recommended!!!!!"

Nutrition Facts : Calories 437 kcal, Carbohydrate 22 g, Cholesterol 114 mg, Fiber 1 g, Protein 26 g, SaturatedFat 14 g, Sodium 808 mg, Sugar 4 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CREAMY CROCK POT CREAM CHEESE CHICKEN



Creamy Crock Pot Cream Cheese Chicken image

This tasty cream cheese chicken recipe is quick to prepare and extremely easy to cook in the slow cooker. It's a family-friendly meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 11

2 pounds boneless chicken breast halves (about 4 to 6)
1/4 cup melted butter
1/4 teaspoon kosher salt (or to taste)
1/8 teaspoon ground black pepper (or to taste)
1/2 teaspoon dried thyme (or to taste)
1 clove garlic ( minced )
1 cup onions (chopped)
1/2 cup celery (chopped)
1 (10 1/2-ounce) can cream of chicken soup
8 ounces cream cheese (cut into cubes; may use reduced-fat version)
1/2 cup chicken stock (preferably unsalted or low sodium)

Steps:

  • Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
  • Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
  • Add the onions and chopped celery to the pot.
  • In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
  • Cover and cook on low for 5 to 7 hours.

Nutrition Facts : Calories 517 kcal, Carbohydrate 10 g, Cholesterol 192 mg, Fiber 1 g, Protein 52 g, SaturatedFat 15 g, Sodium 710 mg, Sugar 4 g, Fat 29 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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