Creamychilidressing Recipes

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CREAMY DRESSINGS



Creamy Dressings image

I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.

Provided by Dawn Perry : Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup full- fat plain yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon kosher salt
A few grinds black pepper

Steps:

  • For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
  • Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
  • Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
  • Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine

CREAMY CHILI DRESSING



Creamy Chili Dressing image

This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!

Provided by yooper

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
1/4 cup sour cream
1/4 cup fresh lime juice
1/4 cup coarsley chopped fresh cilantro leaves
2 tablespoons chili powder
2 teaspoons ground cumin
salt and pepper

Steps:

  • Whisk together in a small bowl or combine in a blender the olive oil and sour cream.
  • Add and whisk together or blend to combine the lime juice, cilantro, chili powder and cumin.
  • Taste and adjust the seasonings.
  • Use immediately or cover and refrigerate.

Nutrition Facts : Calories 289.2, Fat 30.9, SaturatedFat 5.7, Cholesterol 6.3, Sodium 48.6, Carbohydrate 4.5, Fiber 1.5, Sugar 0.6, Protein 1.2

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  • Creamy Lemon-Pepper Dressing. This creamy lemon-pepper dressing is tangy and bright with a peppery bite! This dressing pairs well with greens or other veggie salads.
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