Creamychickenartichokebake Recipes

CREAMY CHICKEN ARTICHOKE BAKE

Steps:

• Saute onion and garlic in olive oil until clear and golden.
• Place onion mixture in large bowl.
• Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.
• Pour into greased casserole dish and sprinkle paprika on top.
• Bake at 350 for 30 minutes.

CREAMY ARTICHOKE CHICKEN BAKE

Steps:

• Preheat oven to 400˚F
• Season the chicken breast with salt and pepper and lay in a large casserole dish.
• Mix together softened cream cheese, mayonnaise, and garlic powder. Stir in the quartered artichoke hearts, diced green chiles, and half (1/4 cup) parmesan cheese. Mix until combined.
• Spread the artichoke mixture over the chicken and top with remaining parmesan cheese.
• Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp.)

CHEESY CHICKEN ARTICHOKE BAKE

Steps:

• Preheat oven to 375 degrees.
• Open and drain artichoke hearts, and roughly chop them if they are not quartered.
• Add artichoke hearts, mayo, ricotta cheese, sour cream, parmesean cheese, garlic salt and parsely to bowl.
• Add salt and pepper to taste. I also added crushed red pepper.
• Mix well
• Place chicken breasts in shallow baking or casserole dish.
• Spread artichoke mixture over the top of chicken.
• Sprinkle with parmesean cheese
• Bake for 30 minutes.
• I serve with wild rice mushroom mixture cooked in chicken stock.

ARTICHOKE AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, until heated through and bubbly, 25-30 minutes.