Creamybeefbake Recipes

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CREAMY BEEF & NOODLE BAKE



Creamy Beef & Noodle Bake image

Nothing fancy here, but it is a cheap and hearty meal. Throw it together and pop it in the oven while you tend to all those little end-of-the-workday things. Recipe is from Kraft.

Provided by Pinay0618

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion, chopped
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup water
1 1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • HEAT oven to 375ºF.
  • BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
  • WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
  • BAKE 35 minute or until heated through, uncovering after 25 minute.

Nutrition Facts : Calories 492.9, Fat 19.9, SaturatedFat 7.5, Cholesterol 106.2, Sodium 657.5, Carbohydrate 45.3, Fiber 5.7, Sugar 2.4, Protein 33.9

CREAMY BEEF BAKE



Creamy Beef Bake image

This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved it! It is basically a knock off hamburger helper. Its called a "bake" but I never do. We just eat it as a skillet meal. (What did I know I could barely cook?) This whole meal for 4-6 will cost about $3.00. Use the store brand mac 'n cheese and you can come in close to that amount. My kids love this dinner. I serve it with a steamed green vegetable.

Provided by Darling76

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1/2 chopped small onion (optional)
2 (7 1/4 ounce) boxes macaroni & cheese dinner mix
1 (10 1/2 ounce) can cream soup

Steps:

  • Brown the hamburger and onion (if using).
  • Prepare the macaroni and cheese according to package directions.
  • Add the cooked hamburger mixture to the prepared macaroni and cheese.
  • Add the cream soup to the mixture and stir.
  • (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

8 oz uncooked farfalle pasta (about 2 1/2 cups)
1 lb ground beef
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese
1/2 cup shredded Parmesan cheese
3/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese (12 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
  • In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
  • Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

COTTAGE CHEESY BEEF BAKE



Cottage Cheesy Beef Bake image

Make and share this Cottage Cheesy Beef Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

5 ounces bow tie pasta or 5 ounces farfalle pasta
1 1/2 cups cream-style cottage cheese
1 (3 ounce) package cream cheese, softened
1 egg
1 tablespoon oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 lb lean ground beef
1 (16 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried marjoram or 1/2 teaspoon savory, crushed
1/4 teaspoon pepper
1/4 cup freshly grated parmesan cheese

Steps:

  • In large saucepan, cook noodles per package directions until just tender; drain.
  • While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
  • Beat until fluffy.
  • In skillet, brown onion and bell peppers until softened.
  • Add ground beef and cook until meat is browned; drain off fat.
  • Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
  • Place half of this mixture in a greased 10x6-inch baking dish.
  • Spread cheese mixture over meat mixture.
  • Top with remaining meat mixture.
  • Sprinkle top with Parmesan cheese.
  • Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.

CABBAGE BEEF BAKE



Cabbage Beef Bake image

Make and share this Cabbage Beef Bake recipe from Food.com.

Provided by Parsley

Categories     Oven

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 small cabbage, shredded
1 1/2 lbs lean ground beef, can use lean ground turkey
1 large onion, chopped
1/2 cup chopped red bell pepper
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon caraway seed
1 (8 ounce) can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Steps:

  • Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  • Place shredded cabbage in bottom of baking dish; set aside.
  • Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  • To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  • In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  • Cover and bake for 1 hour.
  • Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

Nutrition Facts : Calories 390.9, Fat 21.6, SaturatedFat 10.9, Cholesterol 106, Sodium 545.9, Carbohydrate 18.1, Fiber 5.3, Sugar 9.5, Protein 31.9

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