Creamybaconsaladdressing Recipes

CLASSIC CREAMY ITALIAN SALAD DRESSING

Classic Creamy Italian Salad Dressing image

This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy too!

Provided by Chrissie (thebusybaker.ca)

Categories Appetizer Salad Salad Dressing Sauce

Time 15m

Number Of Ingredients 13

Ingredients

1/4 cup white wine vinegar
2 tablespoons lemon juice
1/3 cup good quality olive oil
1/2 cup natural, high-quality mayonnaise
2 cloves fresh garlic, finely minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
2 teaspoons honey
1/4 cup parmesan cheese, finely grated
salt and pepper to taste
a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)

Steps:

Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
Shake well before serving.
If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.

Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 2 g, Protein 1 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 138 mg, Fiber 1 g, Sugar 2 g

HOT BACON DRESSING

Hot Bacon Dressing image

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 28m

Yield 8

Number Of Ingredients 6

Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g

CREAMY SALAD DRESSING BASE

Creamy Salad Dressing Base image

One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 2 cups

Number Of Ingredients 18

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
Desired mix-in
Coarse salt and ground pepper
1/2 avocado, mashed until smooth
1/4 cup finely chopped chives
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 small head roasted garlic, skins removed cloves mashed until smooth (2 tablespoons)
1 1/2 teaspoons copped fresh thyme leaves
1 small garlic clove, minced
Pinch of cayenne pepper
3 ounces blue cheese, crumbled (3/4 cup)
1/3 cup ketchup
3 tablespoons sweet pickle relish
2 ounces finely grated parmesan (2/3 cup)
1 teaspoon coarsely ground pepper

Steps:

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

CREAMY BACON DRESSING

Creamy Bacon Dressing image

A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).

Provided by Caryn

Categories Salad Dressings

Time 25m

Yield 48 Tablespoons (3 cups) salad dressing

Number Of Ingredients 13

Ingredients

1/2 lb bacon, preferably country smoked
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 tablespoon prepared brown mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 1/2 tablespoons parsley, finely chopped
2 tablespoons honey
1/4 cup cider vinegar
1 1/2 cups mayonnaise
1/2 cup heavy cream
1/2 cup milk
1/2 teaspoon ground black pepper

Steps:

Cut bacon into julienne strips, place in a skillet and saute' until crisp.
Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
Remove from the pan with slotted spoon.
In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
Whisk all the ingredients together, using a wire whisk.
Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
Add ground pepper.
Serve on salad greens.

Nutrition Facts : Calories 36, Fat 3.1, SaturatedFat 1.3, Cholesterol 7, Sodium 43.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 0.7

CREAMY BACON SALAD DRESSING

Creamy Bacon Salad Dressing image

Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.-DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 8 servings (3/4 cup dressing).

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons light corn syrup
1/8 teaspoon salt
4 bacon strips, cooked and crumbled
2 tablespoons finely chopped onion
6 cups torn mixed salad greens

Steps:

In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.

Nutrition Facts : Calories 141 calories, Fat 13g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY BACON SALAD DRESSING

Creamy Bacon Salad Dressing image

Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

Provided by puppitypup

Categories Salad Dressings

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sour cream
6 tablespoons cream
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh ground pepper (or more, to taste)
4 slices bacon, cooked and crumbled

Steps:

I put all the ingredients in my mini food processor.
If you want to mix by hand, the bacon should be minced fine.
This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.

Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.1, Sodium 193.7, Carbohydrate 4.2, Sugar 1.1, Protein 1.1

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