Creamy Yogurt Fluff Recipes

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YOGURT BERRY FLUFF



Yogurt Berry Fluff image

A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week.

Provided by Lorac

Categories     Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 8

1/4 cup boiling water
1 package sugar-free cranberry flavor gelatin
1/2 cup cold water
ice cube
1 (8 ounce) container low-fat vanilla yogurt
1/2 teaspoon vanilla
fat-free whipped topping or light whipped topping
kiwi fruit, peeled and sliced

Steps:

  • Stir boiling water into gelatin until completely dissolved.
  • Mix cold water and ice to make 1 cup.
  • Add to gelatin and stir until slightly thickened.
  • Remove any remaining ice, and stir in yogurt and vanilla.
  • Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
  • Before serving, decorate with whipped topping and fruit.

YOGURT FLUFF - ONLY 1 WEIGHT WATCHERS POINT!



Yogurt Fluff - Only 1 Weight Watchers Point! image

This is a real treat if you are counting points and want something a little more fun than regular jello. You can use any flavour of jello you wish. Cherry is recommended but I actually made it with strawberry. Hubby loved it to!

Provided by Heathersmilez

Categories     Gelatin

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup boiling water
1 (8 1/2 g) package cherry Jell-O (sugar free)
ice cube
1/2 cup cold water
1 cup plain nonfat yogurt
1/2 teaspoon vanilla

Steps:

  • In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.
  • Points: 1.

Nutrition Facts : Calories 35.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 49.4, Carbohydrate 4.8, Sugar 4.8, Protein 3.5

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