Creamy Wild Rice Breakfast Recipes

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CREAMY WILD RICE



Creamy Wild Rice image

Provided by Guy Fieri

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

2 cups cooked wild rice
1 tablespoon unsalted butter
1 tablespoon small diced carrot
1 tablespoon small diced celery
1 tablespoon small diced onion
1 tablespoon small diced red bell pepper
2 tablespoons small diced crimini mushrooms
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne pepper
1 cup heavy cream
2 tablespoons whole-grain mustard
1 tablespoon chopped Italian parsley leaves

Steps:

  • In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.

CREAMY WILD RICE BREAKFAST



Creamy Wild Rice Breakfast image

Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.

Provided by Cherish Grabau

Categories     Everyday Cooking

Time 10m

Yield 4

Number Of Ingredients 5

4 cups cooked wild rice
¾ cup dried cranberries
½ cup chopped toasted hazelnuts
¼ cup maple syrup
1 cup heavy whipping cream

Steps:

  • Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
  • Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.

Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g

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