Creamy White Wine Vegan Gnocchi Recipes
CREAMY BAKED VEGAN GNOCCHI
This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty.
Provided by Rene
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees and coat an 8x8 pan with non-stick spray.
- Bring a large pot of water to a boil. Add gnocchi and kale to the pot and cook until gnocchi float to the top (approx. 3 minutes). Drain gnocchi and kale and set aside.
- Melt butter in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Pour wine in the pan and allow to cook down for 3 minutes, stirring regularly.
- Add milk, bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. Zest lemon and add to the pan.
- Add salt & pepper to taste.
- Add gnocchi and kale to the pan and stir to combine. Transfer everything to the baking dish.
- Bake uncovered for 20-30 minutes, or until top and sides are slightly browned. Remove from the oven and serve immediately.
CREAMY WHITE WINE VEGAN GNOCCHI
This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes!
Provided by Rene
Time 20m
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside.
- Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.
- Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**
- Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly.
- Taste and add salt & pepper to taste.
- Add gnocchi to the pan and stir to combine.
- Serve with fresh basil and more parmesan.
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