Creamy Whipped Feta Dip Recipes

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CREAMY WHIPPED FETA DIP



Creamy Whipped Feta Dip image

An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.

Provided by JENNY231

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 5

9 ounces cream cheese, at room temperature
1 cup crumbled feta cheese
1 tablespoon milk, or more as needed
1 ½ teaspoons chopped fresh basil
1 ½ teaspoons chopped fresh oregano

Steps:

  • Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
  • Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 10.1 g, Protein 3.4 g, SaturatedFat 6.6 g, Sodium 203 mg, Sugar 0.6 g

CREAMY FETA DRESSING



Creamy Feta Dressing image

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Provided by Jennifer Segal

Categories     Salads

Time 15m

Yield Makes about 1¾ cups

Number Of Ingredients 9

½ cup mayonnaise, best quality such as Hellmann's or Duke's
½ cup sour cream
6 ounces feta cheese, crumbled
2 tablespoons milk (skim, low fat or whole)
1 clove garlic, roughly chopped
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
  • Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg

CREAMY WHIPPED FETA DIP



Creamy Whipped Feta Dip image

Lemony, luscious and oh-so-creamy, this Whipped Feta Dip is perfect as a veggie dip or served on top of your favorite bowl! It's easy to make in just 5 minutes with feta cheese, greek yogurt and lemon juice.

Provided by Whitney Bond

Categories     Appetizer     Sauce

Time 5m

Number Of Ingredients 8

8 ounce feta cheese
¾ cup plain greek yogurt
¼ cup olive oil
2 tablespoons water
1 tablespoon lemon juice
1 clove garlic (chopped)
¼ teaspoon salt
1 teaspoon lemon zest

Steps:

  • Add all of the ingredients to a blender or food processor.
  • Blend until smooth and creamy.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 198 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY WHIPPED FETA DIP



Creamy Whipped Feta Dip image

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Provided by Jennifer Segal

Categories     Appetizers

Time 15m

Yield Makes about 1½ cups

Number Of Ingredients 14

1 8-oz block feta cheese
½ cup sour cream
½ cup mayonnaise, best quality such as Hellman's or Duke's
Zest from 1 lemon (about 1 teaspoon, packed)
1 small clove garlic, chopped
¼ teaspoon dried dill
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, plus more for serving
Toasted sesame seeds
Extra virgin olive, for drizzling
Toasted pita wedges (or pita chips) and/or sliced vegetables

Steps:

  • Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
  • MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
  • To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
  • To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg

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