Creamy Whipped Brie With Cranberry Salsa Recipes
CREAMY WHIPPED BRIE WITH CRANBERRY SALSA
This makes a wonderful appetizer! The brie cheese mixed with the cream cheese is delightful! Prep time does not include refrigeration time.With the white cheese and red salsa, this would be great for Valentine's Day or Christmas!
Provided by Sharon123
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the salsa: Pulse the cranberries in a food processor until very finely chopped.
- Transfer to a bowl.
- Stir in the green onions, jalapeno, sugar, salt, cilantro, lemon juice and ginger.
- Cover and refrigerate at least 4 hours.
- Stir occasionally.
- To prepare the whipped brie: Remove the rind from the brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest.
- Process until nice and smooth.
- Transfer to a serving bowl.
- Cover and refrigerate.
- (This can be made 24 hours in advance.) Bring to room temperature about 1 hour before serving.
- Serve with crackers and the salsa on the side.
BAKED BRIE WITH CRANBERRY SALSA
Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. In food processor, mix the cranberries, sugar, mint, scallions, lime zest and juice, ginger, jalapeno pepper and salt. Pulse until cranberries are uniformly chopped and the ingredients re well mixed. Do not overprocess.
- 2. Transfer salsa to a small bowl, cover and refrigerate until sugar has dissolved and flavors have blended, at least 1 hour or up to 6 hours.
- 3. Preheat oven to 350. Put the cheese on a heatproof serving dish and bake for 25 to 30 minutes, until wheel is soft when touched in center but still holds its shape. Spoon chilled salsa over hot cheese and serve at once. Great Party Dips
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