Creamy Very Berry Cake Bars Recipes

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EASY BERRY BARS



Easy Berry Bars image

Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup butter or margarine, softened
2 eggs
1 container Betty Crocker™ Whipped fluffy white frosting
4 cups fresh berries (sliced strawberries, raspberries and blueberries)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
  • Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g

CREAMY VERY BERRY CAKE BARS



Creamy Very berry cake bars image

I've been dabbling w/ different ingredients for an easy cake bar recipe using what I have on hand to NOT have to go to the market & came up w/ these. My husband usually is not a fan of cream cheese & that's why I ended up using some cream cheese ready made frosting Believe me, it makes it less " cream cheese" tasting. I know it sounds odd but he ate the whole pan w/in 2 days. lol.

Provided by sherry monfils @smonfils

Categories     Fruit Desserts

Number Of Ingredients 9

1 box(es) yellow cake mix, ( not the butter kind,)
1/3 cup(s) room temp butter
2 cup(s) berries, i used a mix of frzn & thawed over a sieve
1/2 cup(s) high quality strawberry preserves
8 ounce(s) softened cream cheese
1/2 cup(s) sugar
1-1/2 teaspoon(s) real vanilla
1/4 cup(s) very soft cream cheese frosting from a 16 oz container
1 jumbo egg

Steps:

  • Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ olive or vegetable cooking oil.
  • In large bowl, combine cake mix, butter and egg. Mix w/ pastry cutter or a fork until crumbly. Reserve 1 cup, set aside. Press remaining crumbs into bottom of pan. Bake 10 mins.
  • Meanwhile, in medium bowl, w/ a mixer, beat cream cheese with sugar & vanilla until creamy. Add 1/4 cup of the cream cheese frosting until smooth. In medium bowl, gently mix berries w/ preserves, spoon over crust. Then spread cream cheese mix over berries. Sprinkle w/ reserved cake crumbles. Bake about 25 minutes. I serve these cake bars w/ homemade whipped cream-delicious!

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