CREAMY CHICKEN STEW
My family spends hours outdoors...no matter what time of year. When we come in, we like nothing more than sitting down to warm biscuits topped with this steaming stew.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. Add the vegetables, basil, bay leaf, celery salt and 5 cups broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes and carrots are tender. , Remove bay leaf. In a large saucepan, melt butter; whisk in flour until smooth. Cook and stir for 2 minutes or until smooth. Gradually whisk in remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour into the Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve with biscuits.
Nutrition Facts :
CREAMY CHICKEN VEGGIE STEW
This can be made using leftover ckn or turkey. This is a heart healthy, tummy filling meal.
Provided by Lynn Socko
Categories Cream Soups
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Place whole ckn breasts in large pot with carrots, onion, celery, and spices. Add water till just covering ckn & veggies. Cover simmer approx. 2 hrs. Add more water during cooking time if needed.
- 2. Discard bay leaves. Remove ckn, cut up or shred, keep warm. Add 4 c. chicken stock, peas, corn, & potatoes. Re-season if needed. Simmer covered for 20-30 min. till potatoes are tender. Add chicken back to pot. To thicken liquid, mix 2 TBL. of cornstarch with 1 c. of COLD water, mix till lumps are dissolved, pour into pot, mix till well blended.
CREAMY VEGGIE POTATO STEW
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
- Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 58.6 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 14.9 g, Sodium 463.3 mg, Sugar 4.5 g
CREAMY CURRY VEGETABLE STEW
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled chicken to the recipe. I serve this dish with naan bread, chutney and flaked coconut for condiments. So good!-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a greased 5-qt. slow cooker, combine curry sauce, curry powder, garam masala and mustard. Stir in potatoes, mushrooms, carrots, corn and green onions. Cook, covered, on low 7-9 hours or until vegetables are tender., In a microwave-safe bowl, combine asparagus and water; microwave, covered, on high for 2-3 minutes or until crisp-tender. Drain. Stir asparagus and peas into slow cooker; heat through. Sprinkle with parsley. If desired, serve with naan.
Nutrition Facts : Calories 455 calories, Fat 20g fat (10g saturated fat), Cholesterol 5mg cholesterol, Sodium 495mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 11g fiber), Protein 11g protein.
VEGETABLE-LOADED POTATO STEW
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Provided by MartyRiv
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 29.5 g, Fat 0.7 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 1005.8 mg, Sugar 5.1 g
More about "creamy veggie potato stew recipes"
SIMPLE VEGETARIAN SWEET POTATO STEW - THE …
From themediterraneandish.com
5/5 (24)Total Time 43 minsCategory EntreeCalories 128 per serving
- In a small bowl, add the spices (coriander, cumin, Aleppo pepper, and turmeric). Mix to combine. Set aside.
- In a large Dutch oven or heavy pot, heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add onions and garlic and cook for 3 minutes, stirring occasionally and making sure garlic does not burn.
- Now, add carrots and sweet potatoes. Season with kosher salt, black pepper, and the spice mixture you prepared earlier. Raise the heat to medium-high, and cook, stirring occasionally, for about 4 to 5 minutes or so.
- Add diced tomatoes (and their juices), and broth. Bring to a boil for 10 minutes or so, then turn the heat to low. Cover the pot only part-way, allowing an opening at the top for the stew to "breath." Cook for about 20 to 25 minutes, or until sweet potatoes are fully cooked and tender.
CREAMY VEGETABLE STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 55 mins
10 BEST VEGAN POTATO STEW RECIPES | YUMMLY
From yummly.com
EASY VEGGIE STEW RECIPE | VEGAN PEA SOUP - ELAVEGAN | RECIPES
From elavegan.com
5/5 (45)Calories 360 per servingCategory Side Dish, Soup
- Add carrots, potatoes, celery, garlic, and all herbs + spices. Sauté for a further one minute, then add vegetable broth.
- Bring to a boil over high heat. Cook for about 5 minutes, then add the frozen peas and cook for 15 more minutes or until veggies and peas are softened.
CREAMY VEGGIE POTATO STEW RECIPE | SOUP RECIPES, RECIPES ...
From pinterest.com
4.4/5 (52)Total Time 50 minsServings 10
CREAMY VEGAN SWEET POTATO AND VEGETABLE SOUP | FORKS OVER ...
From forksoverknives.com
Estimated Reading Time 3 minsTotal Time 1 hr 30 mins
CREAMY VEGETABLE STEW - WITH EGG - PENNY'S RECIPES
From pennysrecipes.com
Estimated Reading Time 2 mins
EASY CREAMY CHICKEN STEW WITH POTATOES RECIPE - HOSTESS AT ...
From hostessatheart.com
POTATO AND CHICKEN STEW - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE FOR POTATO STEW WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
CREAMY VEGGIE POTATO STEW RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE CREAMY VEGGIE POTATO STEW - ALL RECIPES FOR COOKING
From recipes4food.com
CREAMY VEGGIE POTATO STEW | RECIPE | STEW RECIPES, STEWED ...
From pinterest.ca
CREAMY VEGGIE POTATO STEW RECIPE - ALL RECIPES
From recipesfresher.com
CREAMY VEGGIE POTATO STEW - STEWS
From worldrecipes.org
CREAMY VEGGIE POTATO STEW RECIPE
From crecipe.com
CREAMY VEGGIE POTATO STEW RECIPE BY SAL - REDCIPES
From redcipes.com
CREAMY VEGGIE POTATO STEW RECIPES
From tfrecipes.com
CREAMY VEGGIE POTATO STEW RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
CREAMY VEGGIE POTATO STEW | RECIPE | STEWED POTATOES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love