Creamy Vegetable Sandwich Spread Recipes

VEGGIE SANDWICH SPREAD

Steps:

• Combine vegetables in a cheesecloth.
• Squeeze out as much juice as possible.
• Discard juices.
• Place vegetables in large bowl.
• Add seasonings and stir.
• Add lemon juice, cream cheese and mayonnaise.
• Stir until thoroughly blended.
• Serve on bread for sandwiches, or as a spread with crackers.

VEGGIE CREAM CHEESE SANDWICH SPREAD

Steps:

• Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.

CREAMY SANDWICH SPREAD

Steps:

• Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD

Steps:

• Place all ingredients in a bowl and mix gently, until just incorporated.
• Add salt and pepper to taste.
• Refrigerate until ready to serve.

TANTALIZING ROASTED VEGETABLE SANDWICH WITH SECRET SPREAD

Steps:

• For the sandwich: Preheat oven to 400 degrees Fahrenheit. Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat. Put on a pan and sprinkle with the finely chopped basil, and salt & pepper. Roast for about 20 minutes, or to your liking.
• For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less).
• To assemble: Spread the spread over two slices of bread. Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper. When your tomatoes and green peppers are done roasting, layer them on. Top with the sliced mozzarella while it's still hot-- so the cheese melts.
• Enjoy!