Creamy Vegan Peppermint Patty Smoothie Paleo Recipes

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MY EVERYDAY PALEO SMOOTHIE {PALEO, VEGAN OPTION}



My Everyday Paleo Smoothie {Paleo, Vegan Option} image

This simple paleo smoothie has become such a favorite that I make it every morning! Just the right amount of sweetness, with healthy fats, carbs, creamy texture and added protein. Enjoy it daily for breakfast or as an afternoon pick me up or even a dessert!

Provided by Michele Rosen

Categories     Anytime     Breakfast     Dessert     Snack

Number Of Ingredients 7

1/3 cup frozen avocado
1/3 cup frozen banana
1/4 cup frozen cherries or other fruit
1/2 cup paleo friendly unsweetened yogurt (like Kite Hill unsweetened Greek Style almond milk yogurt)
3/4 cup unsweetened almond milk
1 tablespoon almond butter (optional)
2 scoops chocolate collagen protein (or plant based chocolate protein powder of choice (for a vegan option)*)

Steps:

  • Place all ingredients in a small blender and blend well until smooth and creamy. I used a Nutribullet or Ninja personal blender for this smoothie.
  • You can also easily double or triple the recipe and blend it in a larger blender. Serve right away and enjoy!

Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 27 g, Fat 19 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 321 mg, Fiber 8 g, Sugar 15 g, ServingSize 1 serving

CREAMY VEGAN PEPPERMINT PATTY SMOOTHIE (PALEO)



Creamy Vegan Peppermint Patty Smoothie (paleo) image

This Vegan Peppermint Patty Smoothie is filled with nourishing ingredients and energetic peppermint that makes you smile at first sip.

Provided by Elaine Gordon

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 12

1 cup frozen riced cauliflower (unflavored)
1 cup unsweetened, plain almond milk (or plant-based milk of choice)
1/4 cup raw blanched slivered almonds (or sub raw cashews)
6 soft Medjool dates, pitted
1/4 teaspoon peppermint extract (not mint)*
2 cups ice cubes
1 tablespoon chia seeds
1 tablespoon hemp seeds
baby spinach (this will obviously impact the color but the mint flavor hides the taste of spinach REALLY well so it is a good option here)
1/4 cup vegan dark chocolate drizzle (melt chocolate with 1 teaspoon of coconut oil to make a quick and easy "magic shell" for the top
vegan york peppermint patties
fresh mint

Steps:

  • Add cauliflower, almond milk, almonds, dates and peppermint extract to a high speed blender. Add any desired smoothie boosters to the blender as well. Blend on the highest speed for at least 30 seconds until smooth and creamy.
  • Add 1 cup of ice and blend again until smooth. Taste and add another cup of ice if a frostier smoothie is desired (I love a frosty smoothie personally and always add the second cup of ice). Blend again until perfectly smooth and creamy. Pour into 2 glasses and garnish as desired. I love to add a chocolate drizzle overtop for an authentic chocolate/peppermint combo.

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