Creamy Vanilla Iced Coffee Recipes

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VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

CREAMY VANILLA COFFEE



Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY ICE COFFEE



Creamy Ice Coffee image

Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.

Provided by sal

Categories     Drinks Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

1 ½ quarts brewed coffee, room temperature
1 cup milk
1 cup half-and-half cream
⅓ cup white sugar
1 teaspoon vanilla extract
2 tablespoons creme de cacao

Steps:

  • In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

Nutrition Facts : Calories 106 calories, Carbohydrate 13.1 g, Cholesterol 13.6 mg, Fat 4.1 g, Fiber 0 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 28.8 mg, Sugar 11.7 g

HOW TO MAKE VANILLA ICED COFFEE



How To Make Vanilla Iced Coffee image

Refreshing, creamy, lite and SO EASY to make that you'll be wondering why you have been paying so much for a Starbucks Iced Vanilla Latte or a McDonald's Iced Vanilla Coffee! Just a few easy steps in how to make vanilla iced coffee and you'll be brewing your iced coffee recipe in no time at all!

Provided by Wendi Spraker

Categories     beverage

Time 5m

Number Of Ingredients 4

2 Cups Ice (maybe more depending on your coffee cooling method.)
1 ½ Cups Coffee (cooled, fresh, maybe more or less depending on the size of your iced coffee cup.)
2 Tbs Vanilla Syrup (more or less depending on your preference.)
3 Tbs Whole Milk (more or less depending on preference.)

Steps:

  • Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
  • Add the vanilla syrup to the glass.
  • Fill to 1 inch below the glass rim with more cooled coffee.
  • Add the milk.
  • Stir and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 31 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Sugar 32 g, ServingSize 1 serving

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  • Serve immediately.

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