Creamy V8 Dressing Recipes

CREAMY V8 DRESSING

Steps:

• In medium bowl, blend (or mix) cream cheese until smooth.
• Gradually stir in mayonnaise until well blended.
• Stir in V8 juice, garlic and lemon juice.
• Cover; refrigerate until serving, at least 2 hours.

V-8 SALAD DRESSING

Steps:

• Using a blender or whisk, incorporate first six ingredients.
• Stir in red onion.
• Allow flavors to meld at least fifteen minutes.

ZESTY CREAMY VEGGIE DIP

Steps:

• Mix cream cheese with salad dressing mix in blender or with your mixer.
• Add tomato juice a little at a time, allowing it to incorporate before adding more.
• You may use anywhere from 1/4 to 1/2 cup of juice, depending on how creamy you want your dip.
• Cover and chill in refrigerator until ready to serve.

ASIAN CHICKEN RAVIOLI WITH V8 CREAMY TOMATO SAUCE

Steps:

• Mix first 10 ingredients in a bowl and marinate 6 - 8 hours or overnight.
• Thinly slice red onion; heat pan then add oil; sauté red onion until soft; set to low adding V8 and cream until boil; simmer up to 5 minutes.
• Place one wrapper on surface, fill middle with chicken mince mixture; brush edges with water; place second wrapper on top and seal; continue with wrappers and chicken mixture; set aside.
• Cook ravioli in saucepan of boiled water for about 2 -3 minutes; drain on paper towel on flat plate until all are done.
• Place cooked ravioli in serving bowls, topped with sauce, pine nuts, basil and black pepper.
• ENJOY!
• NOTE:
• Chicken in UNCOOKED.
• Used V8 Hot and spicy.
• Finely dice spring onion, garlic, ginger and finely slice red onion.
• Can use pork mince or pork/veal combination, TRUE!
• Regular variety V8 or passata (cooked tomato concentrate) as a substitute too!
• Tamari (a soy sauce made without wheat), has rich texture and intense flavour,.
• Easily found at local supermarkets, I think this recipe is one to savour.
• HELPFUL HINTS: When ravioli floats to the top, they are done.
• Can rip fresh basil into the sauce --- provides more flavour; do not dice or chop.