Creamy V8 Dressing Recipes

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CREAMY V8 DRESSING



Creamy V8 Dressing image

Great creamy, tomatoe-y salad dressing. Taken from the Lite Delight cookbook. (Cooking time is refrigeration time)

Provided by jonesies

Categories     Salad Dressings

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 5

1 (8 ounce) package low-fat cream cheese
1 cup light mayonnaise
1 cup V8 vegetable juice
3 garlic cloves, minced
1 teaspoon lemon juice

Steps:

  • In medium bowl, blend (or mix) cream cheese until smooth.
  • Gradually stir in mayonnaise until well blended.
  • Stir in V8 juice, garlic and lemon juice.
  • Cover; refrigerate until serving, at least 2 hours.

Nutrition Facts : Calories 580.8, Fat 52.9, SaturatedFat 18.2, Cholesterol 102.5, Sodium 1389.1, Carbohydrate 16.6, Fiber 0.9, Sugar 7.3, Protein 10.5

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

V-8 SALAD DRESSING



V-8 Salad Dressing image

This goes on vegetable OR fruit salads! If you warm this dressing, it is wonderful on broiled or grilled chicken or fish.

Provided by Happy Harry 2

Categories     Salad Dressings

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup V8 vegetable juice (Homemade style#116741)
2 tablespoons fresh lime juice
1/4 teaspoon lime zest, fresh
2 tablespoons oil
1/2 teaspoon cumin, ground
1/4 teaspoon salt
1 tablespoon red onion, chopped

Steps:

  • Using a blender or whisk, incorporate first six ingredients.
  • Stir in red onion.
  • Allow flavors to meld at least fifteen minutes.

Nutrition Facts : Calories 135.6, Fat 13.8, SaturatedFat 2, Sodium 400.8, Carbohydrate 3.8, Fiber 0.5, Sugar 1.8, Protein 0.5

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