Creamy Tuscan Pasta Sauce Recipes

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CREAMY TUSCAN PASTA SAUCE



Creamy Tuscan Pasta Sauce image

Provided by Mel

Categories     30-Minute Meal

Time 25m

Number Of Ingredients 10

4 tablespoons butter
4 cloves garlic (finely minced or pressed through a garlic press)
1/2 tablespoon dried basil
8 ounces cream cheese (softened and cut into 8 pieces)
1 (8-ounce) jar sun-dried tomatoes (rinsed, drained and chopped)
2 cups milk
6 ounces Parmesan cheese (grated (about 2 cups))
1/2 teaspoon ground black pepper
1/2 teaspoon salt (more to taste, if needed)
Diced fresh tomatoes (fresh basil for topping (optional))

Steps:

  • In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. Stir in the sun-dried tomatoes.
  • Over medium heat, add the milk gradually, about 1/4 cup at a time, whisking quickly and constantly until each addition is incorporated fully into the sauce. Stir in the Parmesan cheese, pepper and salt. Cook over medium heat, stirring until the cheese is melted and the sauce is the desired consistency, 5-10 minutes. Serve over hot, cooked noodles.

Nutrition Facts : ServingSize 1 Serving, Calories 442 kcal, Carbohydrate 28 g, Protein 21 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 85 mg, Sodium 964 mg, Fiber 5 g, Sugar 20 g

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