Creamy Tuscan Chicken Dinner Kit Recipe By Tasty

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CREAMY TUSCAN CHICKEN RECIPE BY TASTY



Creamy Tuscan Chicken Recipe by Tasty image

Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'

Provided by Alvin Zhou

Categories     Dinner

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 bone-in, skin-on chicken thighs
2 teaspoons salt, for the chicken
1 teaspoon pepper, for the chicken
1 tablespoon oil
3 cloves garlic, chopped
½ onion, diced
1 tomato, diced
2 cups spinach
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
½ cup grated parmesan cheese
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Season the chicken all over with salt and pepper.
  • Heat the oil in a skillet over medium-low heat.
  • Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
  • Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
  • Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
  • Add the heavy cream, salt, and pepper, bringing to a boil.
  • Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
  • Place the chicken back in the pan, spooning the sauce on top of the chicken.
  • Enjoy!

Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams

HOMEMADE CREAMY TUSCAN CHICKEN RECIPE BY TASTY



Homemade Creamy Tuscan Chicken Recipe by Tasty image

Here's what you need: boneless chicken breasts, butter, garlic paste, chili flakes, black pepper, italian seasoning, salt, heavy cream, cheddar mixed cheese, baby spinach, sundried tomato, mushrooms

Provided by Himna Asad

Yield 3 servings

Number Of Ingredients 12

3 boneless chicken breasts, (thinly-sliced)
3 tablespoons butter
1 tablespoon garlic paste
1 teaspoon chili flakes
½ teaspoon black pepper
½ teaspoon italian seasoning
½ teaspoon salt
1 cup heavy cream
¼ cup cheddar mixed cheese, optional
1 cup baby spinach, chopped
½ cup sundried tomato
4 mushrooms, chopped

Steps:

  • Heat the butter in a pan and add garlic paste, saute for 1-2 minutes.
  • Add the chicken breasts and fry for 7-10 minutes, until it is light brown.
  • Sprinkle all the spices on the chicken (salt, chilli flakes, black pepper, Italian seasoning).
  • Now add the chopped spinach, mushrooms and sundried tomatoes and cook for 2-3 mins.
  • Add cream and cheese. Simmer on low heat for 5 minutes and voila, your finger-licking creamy tuscan chicken is ready !
  • Enjoy!

Nutrition Facts : Calories 781 calories, Carbohydrate 21 grams, Fat 57 grams, Fiber 4 grams, Protein 57 grams, Sugar 13 grams

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