Creamy Turkey Fettuccine Recipes
CREAMY TURKEY FETTUCCINE
This is one of my family's favorite turkey dishes. There are never any leftovers. I like it because it's quick, light and delicious. -Paula Marchesi of Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, combine the milk, cream cheese and spreadable cheese. Cook and stir over medium heat until cheeses are melted and mixture is smooth. Stir in the turkey, broccoli, roasted peppers, 1/4 cup Parmesan cheese and pepper; heat through. , Drain fettuccine and place in a large serving bowl. Top with turkey mixture; toss gently to coat. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 376 calories, Fat 7g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 461mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges
CREAMY TURKEY CASSEROLE
Turkey Casserole is creamy, comforting, and quick to make!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CREAMY LEFTOVER TURKEY PASTA
Need an easy peasy recipe for using up your leftover roast turkey? Then you need to try my Creamy Leftover Turkey Pasta. No leftover turkey? No worries, this simple alfredo pasta recipe can be made with leftover chicken or see below for how to 'create' some turkey leftovers!
Provided by Eb Gargano
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook the pasta in boiling salted water according to your preferences or the packet instructions.
- Meanwhile, put the olive oil and onions in a pan and cover with a lid. Cook over a low heat, stirring occasionally, for about 3 minutes, or until the onions have softened but not coloured.
- Turn the heat up and add the mushrooms, fry for 3 minutes, stirring frequently, until the mushrooms and onions have browned nicely.
- Lower the heat again and add the garlic and the turkey and cook for a further 2 minutes. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot all the way through and the sauce has reduced slightly.
- Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water.
- Tip the pasta and cooking water into the sauce and stir to combine. Sprinkle over half the parsley and stir again.
- Serve garnished with extra parsley and lots of parmesan cheese!
Nutrition Facts : Calories 699 kcal, Carbohydrate 63 g, Protein 29 g, Fat 37 g, SaturatedFat 19 g, Cholesterol 143 mg, Sodium 193 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TURKEY FETTUCCINE SKILLET
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
CREAMY TURKEY PASTA
This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers
Provided by erinBOberrin
Categories Poultry
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne according to package directions.
- Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
- Add spinach, cook until just wilted- approximately 1 minute.
- Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
- Drain pasta.
- To serve, top noodles with turkey mixture.
- Add pepper and parmesan cheese to taste.
Nutrition Facts : Calories 248, Fat 3, SaturatedFat 1.1, Cholesterol 4.3, Sodium 320.2, Carbohydrate 50.6, Fiber 7.6, Sugar 2.3, Protein 7.3
More about "creamy turkey fettuccine recipes"
CREAMY LEFTOVER TURKEY PASTA - SUPERGOLDEN BAKES
From supergoldenbakes.com
5/5 Estimated Reading Time 8 mins
- Preheat the oven to 200C (400F). Heat a tablespoon of oil (from the sun-dried tomatoes jar for extra flavour) in a large casserole dish or Dutch oven. Use olive oil spray for a slimming version.
- Add the onion and stir to coat in the oil. Cover the pot and cook the onion over very low heat for 10-15 minutes, stirring occasionally. You want the onion to soften but not colour.
- Stir in the minced garlic, chopped sun-dried tomatoes, salt, garlic granules and paprika. Sauté for a few minutes.
- If the pan is getting a bit dry you can deglaze it with a splash of white wine (or vermouth / chicken stock) but that is optional.
EASY CREAMY LEFTOVER TURKEY PASTA RECIPE • SALT & LAVENDER
From saltandlavender.com
Estimated Reading Time 3 mins
- Boil a generously salted pot of water for the pasta. Cook pasta al dente according to package directions.
- Meanwhile, add the pancetta to a large skillet on medium-high heat. Cook it for 5-7 minutes until the fat renders and it crisps up.
- Stir in the cream, corn, turkey, and Italian seasoning. Reduce heat to medium and simmer for another 5 minutes or until the sauce is reduced/thickened to your liking.
CREAMY CAJUN TURKEY PASTA RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
Servings 6
- In a large skillet over medium heat, add the butter, once melted, add the onions, pepper and garlic along with a pinch of salt and saute for 5 to 7 minutes or until softened, add the cajun seasoning and leftover turkey, toss to warm through for a few minutes then add the stock and cream and allow to simmer for about 8 to 10 minutes.
- While the sauce is cooking, add the pasta to the boiling water, cook for about 7 minutes, reserve some of the cooking water then drain the pasta well.
- Add the pasta to the sauce along with about 1/4 cup of the water, parm and parsley and cook for a few minutes until the sauce thickens and the pasta is al dente.
EASY CREAMY TURKEY TETRAZZINI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Estimated Reading Time 3 mins
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place back in the pot.
- Heat olive oil in a medium saucepan over medium heat, saute onions until tender 5-10 minutes. Add the garlic and saute another minute or two. Add the butter to the pan, once melted whisk in the flour, and cook for 1 minute. Whisk in the turkey stock, milk, nutmeg, pepper, and salt. Cook and whisk until it comes to a boil and starts to thicken. Stir in 1 1/4 cups of Parmesan cheese and remove from the heat.
SAGE AND CREAM TURKEY FETTUCCINE RECIPE | EATINGWELL
From eatingwell.com
- Meanwhile, in a small bowl, stir together sour cream and flour until smooth. Gradually stir in broth until smooth. Stir in snipped or dried sage and pepper; set aside.
- Coat an unheated 8-inch skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle turkey with salt. Add turkey, mushrooms, green onions and garlic to hot skillet. Cook and stir about 3 minutes or until turkey is no longer pink.
- Stir sour cream mixture into turkey mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve turkey mixture over hot cooked pasta. If desired, garnish with sage sprigs.
10 BEST PASTA WITH GROUND TURKEY RECIPES | YUMMLY
From yummly.com
TURKEY TUESDAY - CREAMY TURKEY & MUSHROOM PASTA | MY OTHER ...
From myothermoreexcitingself.com
Estimated Reading Time 3 mins
- Season turkey thighs with dried basil, salt and pepper under the skin. Bake at 375 degrees for approximately 45 minutes - or until the temperature reaches 165 degrees F. as measured by a meat thermometer.
CREAMY TURKEY PASTA: LEFTOVER TURKEY WITH WHITE WINE AND ...
From christmasphere.com
Estimated Reading Time 5 mins
- Cook the linguine in hot salted water as directed by the packet instructions. When cooked, drain and set aside.
- Meanwhile, make the creamy turkey sauce. In large high-sided frying pan heat the leftover turkey for a few minutes. Use a teaspoon of oil if not using a non-stick pan.
- Add the garlic puree, soy sauce, sweet chilli sauce and white wine, stir together with the turkey and allow to simmer until the liquid has reduced by half.
- Pour in the double cream and season with salt and pepper. Reduce the heat to low and allow the sauce to heat through gently.
BEST CREAMY TURKEY PASTA CASSEROLE RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
Servings 6Estimated Reading Time 2 minsCategory Thanksgiving, Dinner, Main DishTotal Time 1 hr
- Meanwhile, heat 2 tablespoons oil in large skillet on medium. Add onion and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Add mushrooms and cook, tossing occasionally, until tender, 5 to 6 minutes. Stir in garlic and thyme and cook 1 minute. Transfer to large bowl and toss with spinach and parsley.
- Wipe out skillet and heat remaining 2 tablespoons oil on medium. Sprinkle flour over top and cook, stirring, 1 minute. Gradually whisk in milk. Simmer, whisking often, until thickened, 4 to 5 minutes. Remove from heat and add Gruyère, cayenne, 3/4 teaspoon salt, and 1/4 teaspoon pepper; stir until cheese melts and sauce is just smooth.
CREAMY TURKEY PASTA | JENNIE-O® RECIPES
From jennieo.com
3/5 (78)Category EntreeCuisine ItalianTotal Time 30 mins
- In large skillet, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally. Stir in red pepper. Add broth.
- Simmer 3 minutes or until liquid has reduced by half. Add tomatoes and tomato paste. Cook 5 minutes until tomatoes are soft and mixture is thickened. Add cream and turkey.
CREAMY TURKEY MEAT SAUCE | GROUND TURKEY PASTA SAUCE ...
From mantitlement.com
Estimated Reading Time 4 mins
- Melt a tablespoon of the butter in a skillet. Add the bread crumbs and toss to coat until browned, about 2-3 minutes. Remove the breadcrumbs to a bowl and set aside.
- Melt the remaining 2 tablespoons of butter in the same skillet. Add the onion and cook for 3-4 minutes until softened then add the garlic and cook a minute longer.
- Add the ground turkey to the skillet, crumbling as you cook it. Once the turkey is cooked through, add salt and pepper to taste.
- Sprinkle the flour in the skillet and stir to coat. Cook for 1 minute and then slowly pour in the wine, whisking to combine. Pour in the chicken broth, whisk and bring to a boil. Turn the heat down to a simmer and let cook for 15 minutes until the sauce has thickened.
CREAMY TURKEY PASTA WITH PEAS | MY HOMEMADE ROOTS
From myhomemaderoots.com
4.7/5 (9)
- Heat a large skillet or saute pan over medium-high heat. Add the olive oil and ground turkey. Season with a pinch of salt and pepper. Use a spatula to break up the ground turkey and cook until lightly browned and fully cooked through.
EASY CREAMY TURKEY TETRAZZINI RECIPE MIDGETMOMMA
From midgetmomma.com
Estimated Reading Time 5 mins
- Bring a large pot of water seasoned with salt up to a rolling boil. Break the spaghetti in half and cook to al dente, save 1/2 cup of the cooking liquid in a separate bowl and drain the rest. After draining put the pasta back into the pasta pot.
- In a large skillet over medium heat saute 1 tablespoon of butter and mushrooms until the mushrooms have browned, remove from pan, and set them aside.
- Add four tablespoons of butter to the pan, once the butter has melted whisk in the flour and stir constantly for 2 minutes until the mixture is golden brown (this is called a roux).
CREAMY TURKEY FETTUCCINE RECIPES
From tfrecipes.com
CREAMY GROUND TURKEY FETTUCCINE WITH PISTACHIOS MEAL KIT ...
From makegoodfood.ca
CREAMY TURKEY FETTUCCINE | RECIPE | FETTUCCINE RECIPES ...
From pinterest.com
SMOKED TURKEY & SPRING PEA FETTUCCINE - CREAMY TURKEY ...
From youtube.com
CREAMY TURKEY FETTUCCINE RECIPE: HOW TO MAKE IT | TASTE OF ...
CREAMY TURKEY FETTUCCINE RECIPE ON FOOD52 - PINTEREST.COM
From pinterest.com
CREAMY GROUND TURKEY PASTA RECIPE | GIRL HEART FOOD®
From girlheartfood.com
INDULGENTLY CREAMY TURKEY PASTA RECIPE - CHRISTMAS WITH KATIE
From christmaswithkatie.com
CREAMY TURKEY PASTA | PASTA RECIPES, TURKEY PASTA, GROUND ...
From pinterest.ca
CREAMY TURKEY FETTUCCINE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love