Creamy Turkey Casserole Recipes

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CREAMY TURKEY CASSEROLE



Creamy Turkey Casserole image

Discover how to make turkey casserole rich and creamy.

Yield Makes 6 servings

Number Of Ingredients 6

4 cups leftover prepared stuffing, divided
4 cups leftover cooked turkey, coarsely chopped, (about 1 lb.)
3/4 cup Best Foods® Real Mayonnaise
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 shredded mozzarella cheese

Steps:

  • Preparation
  • Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
  • Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

CREAMY TURKEY CASSEROLE



Creamy Turkey Casserole image

Make and share this Creamy Turkey Casserole recipe from Food.com.

Provided by Carly

Categories     One Dish Meal

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of onion soup, undilued
5 ounces Velveeta cheese, cubed
1/3 cup mayonnaise
4 cups cubed cooked turkey
1 (16 ounce) package frozen broccoli cuts, thawed
1 1/2 cups cooked white rice
1 1/2 cups cooked wild rice
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar sliced mushrooms, drained
1 1/2-2 cups salad croutons

Steps:

  • In a large bowl, combine the soups, cheese and mayonnaise.
  • Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
  • Transfer to a greased 13-in.
  • x 9-in.
  • x 2-in.
  • baking dish.
  • Bake, uncovered, at 350 degrees for 30 minutes; stir.
  • Sprinkle with croutons.
  • Bake 8-12 minutes longer or until bubbly.

TURKEY RICE CASSEROLE



Turkey Rice Casserole image

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups whole milk
1-1/4 cups uncooked instant rice
2 cups diced cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup seasoned stuffing cubes
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

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