Creamy Tuna Tart Recipes

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TUNA TARTS



Tuna Tarts image

This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts.

Provided by Zanna_409104061

Categories     Tuna

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained and flaked
3/4 cup chopped peanuts
1 (3 ounce) package softened cream cheese
1/4 cup mayonnaise
1 teaspoon prepared yellow mustard
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
1/4 teaspoon garlic powder
1/4 cup all-purpose flour

Steps:

  • Preheat oven to 400.
  • Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
  • Flour a work surface and a rolling pin.
  • Roll out each biscuit to a 5-inch circle.
  • Line 10 muffin cups into flattened, mini-crusts.
  • Fill the crusts with tuna mixture.
  • Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

Nutrition Facts : Calories 249.8, Fat 15.2, SaturatedFat 4.1, Cholesterol 23.8, Sodium 343.7, Carbohydrate 16, Fiber 1.4, Sugar 2.6, Protein 13.2

CREAMY TUNA TART



Creamy Tuna Tart image

As my DS does not like Tuna, I take any chance to try something different when he is not home and usually want something that is quick and so easy. Ahh well, when the kids are away....lol ;-) Found this recipe from Kraft, and it works quite well with salad & I think would work really well in winter with vegetables...... although I think a nice salsa or sauce would go really well with it also. Which I will add next time.

Provided by Tisme

Categories     Tuna

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

425 g tuna, drained (chunks in springwater)
250 g cream cheese, cubed and softened
310 g corn kernels, drained
1/2 cup grated tasty cheese
4 spring onions, finely chopped
1/4 cup flat leaf parsley, chopped
freshly ground black pepper, to taste
2 sheets puff pastry, partially thawed
milk, for glazing

Steps:

  • Pre-heat youtr oven to 200ºC. Combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.
  • Lay one puff pastry sheet on benchtop. Spread tuna mixture over one half of the pastry, leaving a 2cm border from the edge. Using a sharp knife, cut 6 x 4cm slits in the other side of pastry. Fold over filling and seal at edges. Repeat with remaining pastry and filling for another slice.
  • Brush pastry with milk and bake for 20 minutes, or until golden.
  • Cut into slices to serve with green salad and or vegatables.

Nutrition Facts : Calories 835.9, Fat 53.5, SaturatedFat 19.3, Cholesterol 84.4, Sodium 439.9, Carbohydrate 61.3, Fiber 4.1, Sugar 2.3, Protein 31.1

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