Creamy Tuna Fettuccini Recipes

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CREAMY TUNA FETTUCCINI



Creamy Tuna Fettuccini image

This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

Provided by MizzNezz

Categories     Sauces

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
8 ounces fettuccine
4 tablespoons butter
2 teaspoons olive oil
2 tablespoons minced garlic
1 cup sliced fresh mushrooms
1 cup sour cream
1/2 cup milk
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley

Steps:

  • Drain and flake tuna.
  • Cook pasta according to package directions; drain.
  • Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
  • Blend in sour cream, milk, and cheese.
  • Fold in tuna and heat through.
  • Place pasta on plate, spoon sauce over.
  • Sprinkle with parsley.

Nutrition Facts : Calories 651.9, Fat 36.1, SaturatedFat 19, Cholesterol 147.6, Sodium 301.8, Carbohydrate 46.9, Fiber 2.2, Sugar 1.6, Protein 34.9

HARD TIMES CREAMED TUNA



Hard Times Creamed Tuna image

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

Steps:

  • Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
  • Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
  • Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

TUNA FETTUCCINI ALFREDO



Tuna Fettuccini Alfredo image

Make and share this Tuna Fettuccini Alfredo recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup fresh fettuccine pasta
2 (85 g) cans clover leaf solid light tuna (Yellowfin in olive oil)
1 cup 10% cream
2 garlic cloves, minced
1/2 cup canned mushroom, sliced

Steps:

  • In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
  • In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
  • Add the cream.
  • Toss pasta with sauce in the sauté pan, until coated.
  • Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.

Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4

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