Creamy Tuna And Shells Casseroles Recipes

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CREAMY TUNA-NOODLE CASSEROLE



Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CREAMY SHELLS WITH TUNA AND SPINACH



Creamy Shells with Tuna and Spinach image

This update to the old-fashioned tuna casserole is just as delicious as you remember: It gets a fresh taste from spinach and a fun shape from shells.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 50m

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
1 small yellow onion, diced small
1/4 cup all-purpose flour (spooned and leveled)
4 cups whole milk
Coarse salt and ground pepper
1 hamburger bun, torn into large pieces
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
1/2 teaspoon red-pepper flakes
1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
2 cans (6 ounces each) light tuna in water, drained and flaked
6 ounces jumbo pasta shells (about 20), cooked according to package instructions

Steps:

  • Preheat oven to 375 degrees. In a medium pot, heat oil over medium-high. Add onion and cook until softened, about 6 minutes. Add flour and cook, stirring constantly, 1 minute. Gradually add milk, whisking constantly, and cook until slightly thickened and bubbling, about 3 minutes. Season with salt and pepper and let sauce cool slightly.
  • In a food processor, combine bun, Parmesan, Italian seasoning, and red-pepper flakes. Process until fine crumbs form. Transfer half the mixture to a large bowl and combine with spinach, tuna, and half the sauce; season with salt and pepper. Fill each shell with 2 heaping tablespoons spinach mixture and place in a 9-by-13-inch baking dish. Top with remaining sauce and breadcrumb mixture. Bake until sauce is bubbling and breadcrumbs are golden, about 20 minutes.

Nutrition Facts : Calories 704 g, Fat 32 g, Fiber 6 g, Protein 42 g, SaturatedFat 9 g

CREAMY TUNA CASSEROLE



Creamy Tuna Casserole image

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)

Provided by Frugal Zealot

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups dry elbow macaroni
2 (5 ounce) cans albacore tuna, in water. Undrained
8 ounces sour cream
1 cup vegetables, we use frozen corn
1 cup sharp cheddar cheese
1 (10 ounce) can cream of mushroom soup
garlic powder
cracker, if desired

Steps:

  • Pre-heat oven to 375 degrees.
  • Cook pasta until al dente.
  • Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
  • Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
  • Top with cheese and crackers and bake for 25 minutes.
  • Mmmm, good.

CREAMY TUNA AND SHELLS CASSEROLES



Creamy Tuna and Shells Casseroles image

Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.

Provided by Chef Aduladi

Categories     Tuna

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tuna (drained, 2 cans if you like tuna)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 small onion
1 cup chopped celery
8 ounces mushrooms (sliced or chopped up)
1 cup mayonnaise (NOT Miracle Whip)
1 cup milk
1 (8 ounce) package large shell pasta
1/4 cup butter, for sauteing vegetables
2 cups shredded cheese, mix jack or 2 cups cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook shell pasta according to package directions.
  • Add butter to sauté pan on low-med heat.
  • Add celery and onions.
  • Sauté until onions almost clear.
  • Add mushrooms - remove from heat.
  • Drain veggies (if extra butter in pan).
  • Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
  • Remove from heat add mayo and cook pasta.
  • Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
  • Remove and let sit for about 5 minutes.
  • Eat.

Nutrition Facts : Calories 952.3, Fat 57, SaturatedFat 22.7, Cholesterol 111.2, Sodium 1934.5, Carbohydrate 76.2, Fiber 3.1, Sugar 8.8, Protein 35.5

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