Creamy Tuna And Mashed Potato Pie Recipes

CREAMY TUNA AND MASHED POTATO PIE

Steps:

• Mix together the cheese sauce, drained and flaked tuna, corn, chives and salt and pepper.
• Pour into a shallow baking dish (I use a round non stick cake pan).
• Top with mashed potato.
• Sprinkle with grated cheese.
• Bake in a 180 degree oven for 30 minutes or until brown on top and bubbly.

CREAMY TUNA PIE

Steps:

• Preheat oven to 185 degrees celsius.
• Heat a little oil in large saucepan.
• Cook leek and carrot for 10 - 15 minutes till tender.
• Turn out heat.
• Add tuna, herbs,egg and cream.
• Stir gently to break up any chunks of tuna.
• Pout into baking dish - 15 x 25 cms.
• Layer potato over the top - overlapping the slices.
• Cover with foil and bake for 25 minutes.
• Remove foil and sprinkle with cheese.
• Bake further 30 minutes till cheese bubbling and serve.

TATER CRUST TUNA PIE

Steps:

• In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides of an ungreased 9-in. pie plate. Flute edge. Set aside 1/2 cup onions for topping. Sprinkle remaining onions into pastry shell. , In a large bowl, combine the egg, soup, 1/2 cup cheese, potato flakes, tuna and olives. Spoon into pastry crust. , Bake at 350° for 25 minutes or until crust is golden. Sprinkle with remaining cheese and reserved onions; bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.