Creamy Tortellini Crab Recipes

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CREAMY PASTA WITH IMITATION CRAB



Creamy Pasta with Imitation Crab image

Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.

Provided by Chef Chevy

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, diced
6 cloves garlic, minced
1 pound imitation crabmeat, diced
1 (16 ounce) package rotini pasta
1 cup half-and-half
½ cup chopped fresh parsley
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
  • Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
  • Drain pasta.
  • Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g

SEAFOOD AND TORTELLINI IN CREAM SAUCE



Seafood and Tortellini in Cream Sauce image

I was just looking for something to do with the seafood I had in my freezer, I found a bag of tortellini in there too and we were in business. Just kinda made this one up from stuff I had in the kitchen one day. We decided it was worth making again.

Provided by Amy H.

Categories     Seafood

Time 30m

Number Of Ingredients 12

1 bag(s) frozen cheese tortellini, cooked & drained
1 lb raw shrimp, peeled & deveined
1 pkg imitation crabmeat
1/2 stick butter
3 c milk
1/4 c flour
1/2 tsp salt
1/4 tsp pepper
1 c grated parmesan cheese
1/2 c diced onion
1/2 c frozen english peas
2 c colby jack blended shredded cheese

Steps:

  • 1. Cook tortellini according to package directions, drain and set aside. Meanwhile, melt half of the butter in pan and cook shrimp and diced onion, just until onions are tender and shrimp is pink. Remove shrimp & onions to a warm plate, reserving pan drippings.
  • 2. Add more butter to pan, melt and add flour whisking until well blended with butter. Gradually pour in milk, whisking constantly. Add parmesan cheese, salt & pepper. Stir over medium heat until thick and bubbly.
  • 3. Combine all ingredients in a pan except the colby-jack cheese. Mix thoroughly.
  • 4. Sprinkle with colby jack and heat just until the cheese is melted. Serve with crusty garlic bread.

CRAB TORTELLINI SALAD



Crab Tortellini Salad image

Make and share this Crab Tortellini Salad recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (19 ounce) package frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup heavy cream
1 (8 ounce) package imitation crabmeat, flaked or 1 (6 ounce) can crabmeat, drained and flaked
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook the tortellini according to the package directions; drain, rinse, and drain again.
  • In a large bowl, combine the tortellini and the remaining ingredients; mix well.
  • Cover, and chill for at least 2 hours before serving.

Nutrition Facts : Calories 638, Fat 25.8, SaturatedFat 9.9, Cholesterol 95.9, Sodium 1444.6, Carbohydrate 76.8, Fiber 2.6, Sugar 3.2, Protein 25.6

TORTELLINI WITH GARLIC CREAM SAUCE



Tortellini With Garlic Cream Sauce image

Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.

Provided by kzbhansen

Categories     Brunch

Time 30m

Yield 1 dish, 3-4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Steps:

  • Cook tortellini according to the package directions; set aside.
  • In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  • In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  • Bring to a boil, reduce heat and simmer 3 minutes.
  • Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  • Serve.

Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1

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