Creamy Tortellini Broccoli Bake Recipes

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TORTELLINI AND BROCCOLI CASSEROLE



Tortellini and Broccoli Casserole image

Make and share this Tortellini and Broccoli Casserole recipe from Food.com.

Provided by mandagirl

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 bunch broccoli
1 lb meat-filled tortellini or 1 lb cheese tortellini
1/4 cup unsalted butter
1/4 cup flour
1 1/2 cups chicken broth
1/2 cup milk
1/2 teaspoon salt
pepper
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
10 -12 slices American cheese
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Wash broccoli and cut into bite size pieces.
  • Cook broccoli in boiling water for 4 to 5 minutes and drain.
  • Cook tortellini according to package directions and drain.
  • Mix broccoli and tortellini together and set aside.
  • In a medium size pan heat butter until melted.
  • Stir in flour salt and pepper.
  • Mix chicken broth and milk together and add slowly to flour/butter mixture.
  • Cook and stir until thickened.
  • Spray and 9 x 13 baking dish with non-stick cooking spray.
  • Layer in pan: 1/2 tortellini broccoli mixture, 1/2 the white sauce, 1/2 the American cheese slices and 1 can of tomatoes.
  • Repeat layers and top with Parmesan cheese.
  • Cook, uncovered, for 45 minutes or until bubbly and hot.

Nutrition Facts : Calories 279.1, Fat 19, SaturatedFat 11.6, Cholesterol 49.5, Sodium 835.2, Carbohydrate 15, Fiber 2.8, Sugar 1.9, Protein 13.9

CREAMY TORTELLINI-BROCCOLI BAKE RECIPE



Creamy Tortellini-Broccoli Bake Recipe image

Provided by pjones-2

Number Of Ingredients 0

Steps:

  • Heat oven to 350°F .Mix pasta sauce and milk until blended .Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly .Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted

BACON TORTELLINI BAKE



Bacon Tortellini Bake image

I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 package (20 ounces) refrigerated cheese tortellini
3 cups small fresh broccoli florets
1/2 pound bacon strips, cut into 1-inch pieces
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 cups 2% milk
3/4 cup shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2 teaspoons lemon juice

Steps:

  • Preheat oven to 350°. Cook tortellini according to package directions, adding broccoli during the last 2 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Reduce heat to medium-low. Add garlic to drippings in pan; cook and stir 1 minute. Stir in flour, basil, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Remove from heat., Stir in 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and lemon juice. Add tortellini mixture and bacon; toss to combine. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheeses. Bake, uncovered, 15-20 minutes or until heated through and broccoli is tender. Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 522 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1084mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

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