Creamy Tomato Tarragon Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED-TOMATO AND TARRAGON SOUP



Roasted-Tomato and Tarragon Soup image

Roasting fresh plum tomatoes makes for a rich, thick soup -- it's our go-to dish as the season transitions from summer to fall.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Serves 6 to 8

Number Of Ingredients 7

4 pounds plum tomatoes, halved
2 medium yellow onions, diced
3 garlic cloves, smashed and peeled
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and ground pepper
4 cups low-sodium chicken broth, plus more for thinning
2 tablespoons fresh chopped tarragon

Steps:

  • Preheat oven to 450 degrees. Toss together tomatoes, onions, garlic and oil; season with salt and pepper. Arrange vegetables in a single layer on a rimmed baking sheet and bake until tomatoes are deep brown in spots and onions are soft, 45 minutes.
  • Transfer vegetables and all juices to a large dutch oven or heavy pot. Add chicken broth and bring to a rapid simmer. Cook until slightly reduced, about 25 minutes.
  • Transfer soup to a large bowl. In batches, fill blender halfway with soup, puree until smooth, transferring to pot as you work (use caution when blending hot liquids). Stir in tarragon and season with salt and pepper. If necessary thin with additional chicken broth. Serve with a drizzle of olive oil.

CREAMY TOMATO SOUP



Creamy Tomato Soup image

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

2 tablespoons unsalted butter
1 onion, coarsely chopped
1 to 2 cloves garlic (optional)
2 (14-ounce) cans whole peeled tomatoes
Coarse salt and freshly ground pepper
1 1/2 cups Basic Chicken Stock, or water
1/2 cup heavy cream (optional)

Steps:

  • Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
  • Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
  • Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
  • Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.

THE BEST EVER TOMATO SOUP



The Best Ever Tomato Soup image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

Steps:

  • In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CREAM OF FRESH TOMATO SOUP



Cream of Fresh Tomato Soup image

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Provided by Ina Garten

Time 1h15m

Yield 5 to 6 servings

Number Of Ingredients 13

3 tablespoons good olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3/4 cup heavy cream
Croutons, for garnish

Steps:

  • Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
  • Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

CREAMY TOMATO-TARRAGON SOUP



Creamy Tomato-Tarragon Soup image

I have made it hot and cold, but I do like it better hot. its great with grilled cheese sandwiches for a small dinner and LF.

Provided by Dancer

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon butter
1 medium onion, chopped,about 1 cup
4 large ripe tomatoes, diced,about 4 cups
1/4 cup nonfat sour cream
1 tablespoon chopped fresh tarragon or 1 1/2 teaspoons dried tarragon
salt
pepper

Steps:

  • In medium saucepan, over medium heat, melt butter.
  • Add onions and cook about 3 minutes, stirring often, until softened.
  • Add tomatoes and 3/4 cup water; bring to a boil.
  • Reduce heat to medium-low; simmer about 30 seconds, or until vegetables are tender.
  • Transfer to a blender or food processor; puree until smooth, in batches if necessary.
  • Set a medium-fine strainer over saucepan.
  • Pour puree into strainer, pressing on the solids with a spatula or spoon to extract as much pulp as possible; discard skin and seeds.
  • Whisk sour cream and tarragon into the soup.
  • If soup is too thick, add a small amount of water.
  • Stir over low heat until soup is hot (do not allow it to boil).
  • Season with salt and pepper.
  • The soup can also be made in advance and served cold.

Nutrition Facts : Calories 70.8, Fat 1.6, SaturatedFat 0.8, Cholesterol 4, Sodium 28.9, Carbohydrate 12.9, Fiber 2.7, Sugar 7.1, Protein 2.9

CREAMY TOMATO SOUP



Creamy Tomato Soup image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings (about 7 cups)

Number Of Ingredients 15

4 tablespoons unsalted butter
1 slice bacon, finely chopped
1 Spanish onion, chopped
1 carrot, chopped
1 stalk celery, chopped
4 cloves garlic, finely chopped
5 tablespoons all-purpose flour
4 1/2 cups low-sodium chicken broth
1 (28-ounce) can whole, peeled tomatoes
3 parsley sprigs
3 fresh thyme sprigs
1 bay leaf
1 cup heavy cream
1 3/4 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
  • Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and crush the tomatoes through your fingers into the pan. Bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 20 minutes. Remove from the heat and let cool.
  • Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Return the puree to the pot and reheat over medium heat.
  • Whisk in the heavy cream, salt, and pepper, to taste. Divide among warm soup bowls and serve immediately.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

TOMATO TARRAGON SOUP



Tomato Tarragon Soup image

There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)

Provided by TERRI OPGENORTH

Categories     Vegetable Soup

Time 1h35m

Number Of Ingredients 11

3 Tbsp butter
1 1/2 c diced onion
3/4 c diced carrot
1/2 c diced celery
1 Tbsp minced parsley
5 c peeled and chopped tomatoes (or use canned plum tomatoes with their juices to make 5 cups)
3/4 c white wine
1 c chicken or vegetable broth
1/2 c creme fraiche or heavy cream (optional)
1 tsp tarragon or more to taste
salt and pepper to taste

Steps:

  • 1. Melt the butter in a soup pot.
  • 2. Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.
  • 3. Add the tomatoes, wine and broth.
  • 4. Bring to a simmer and let cook for 30 minutes.
  • 5. Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)
  • 6. Add salt, pepper, tarragon and cream if using.
  • 7. Heat gently and serve.

CREAMY TOMATO SOUP



Creamy tomato soup image

A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish

Provided by Sarah Cook

Categories     Lunch, Soup

Time 1h15m

Yield Serves 6 adults and 6 kids

Number Of Ingredients 13

3 tbsp olive oil
2 onions, chopped
2 celery sticks, chopped
300g carrot, chopped
500g potato, diced
4 bay leaves
5 tbsp tomato purée
2 tbsp sugar
2 tbsp red or white wine vinegar
4 x 400g cans chopped tomatoes
500g passata
3 vegetable stock cubes
400ml whole milk

Steps:

  • Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened - about 10-15 mins. Fill the kettle and boil it.
  • Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes. Add 1 litre boiling water and bring to a simmer. Cover and simmer for 15 mins until the potato is tender, then remove the bay leaves. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it. The soup can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
  • To serve, reheat the soup, stirring in the milk - try not to let it boil. Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below).

Nutrition Facts : Calories 180 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 1.2 milligram of sodium

More about "creamy tomato tarragon soup recipes"

CREAMY TOMATO AND TARRAGON SOUP WITH BLACK PEPPER …
creamy-tomato-and-tarragon-soup-with-black-pepper image
Web Apr 21, 2014 1 tablespoon fresh tarragon, chopped Instructions Add olive oil to a large soup pot or dutch oven. Bring oil to a light simmer over …
From bakerbynature.com
Reviews 29
Category Dinner
Cuisine American
Estimated Reading Time 5 mins
  • Add olive oil to a large soup pot or dutch oven. Bring oil to a light simmer over medium-high heat.
  • Add onions and sauté until soft; about 6 minutes. Stir in garlic, cook for a minute or two - or until fragrant.
  • Add the tomatoes with all their juices and lightly break the large tomatoes up with a wooden spoon.


CREAMY TOMATO AND TARRAGON SOUP - NORTH SHORE …
creamy-tomato-and-tarragon-soup-north-shore image
Web Oct 13, 2016 Creamy Tomato and Tarragon Soup The perfect sidekick to a grilled cheese. Directions: In a large soup pot or Dutch oven add olive …
From northshore.farm
Servings 4
Estimated Reading Time 50 secs


CREAMY TOMATO SOUP RECIPE - FOOD & WINE
creamy-tomato-soup-recipe-food-wine image
Web Apr 12, 2023 Ingredients 2 tablespoons unsalted butter, divided 2 tablespoons extra-virgin olive oil, divided 1 medium onion, very thinly sliced 3 garlic cloves, smashed 5 cups canned whole tomatoes in their...
From foodandwine.com


CREAMY TARRAGON & MANCHEGO TOMATO SOUP - THE ORIGINAL DISH
creamy-tarragon-manchego-tomato-soup-the-original-dish image
Web Sep 16, 2017 Add the tomatoes and stir to combine. Bring the mixture to a bubble over medium-high heat. Lower the heat back to medium and let the tomatoes simmer for about 10-12 minutes, stirring often. You want the …
From theoriginaldish.com


CHICKEN TARRAGON SOUP – GOOD DINNER MOM
chicken-tarragon-soup-good-dinner-mom image
Web Oct 11, 2018 2 ½ tsp dried tarragon 3 1/2 cups chicken broth 1 cup heavy cream 3 tsp lemon juice sea salt and fresh black pepper, to taste Instructions Peel and finely chop 1 onion and 3 garlic cloves. Slice the …
From gooddinnermom.com


TOMATO SOUP WITH FRESH TARRAGON — FLOURISHING FOODIE
Web Jan 3, 2013 1/2 cup fresh tarragon leaves, chopped. 2 - 28oz cans of diced canned tomatoes, drained. 6 cups vegetable stock. 1/2 cup cream. salt and pepper to taste. In a …
From flourishingfoodie.com


CHILLED TOMATO SOUP WITH TARRAGON CRèME FRAîCHE RECIPE
Web Feb 13, 2023 Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar, and sugar until very smooth. Transfer to …
From recipes.net


EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Web Aug 6, 2021 Bring to a boil then reduce heat, partially cover and simmer 10 minutes. Blend if desired – use an immersion blender in the pot or blend in batches using a blender (be …
From natashaskitchen.com


CHILLED TOMATO SOUP WITH TARRAGON CRèME FRAîCHE RECIPE
Web Mar 5, 2018 1 tablespoon red wine vinegar 2 teaspoons sugar Kosher salt and freshly ground pepper 1/2 cup crème fraîche 1 1/2 tablespoons chopped tarragon, plus …
From foodandwine.com


TARRAGON CHICKEN SOUP RECIPE | BY LEIGH ANNE WILKES
Web Mar 15, 2021 1 14.5 oz diced or crushed tomatoes in juice. 3/4 cup whipping cream. Instructions Put oil and butter in a large pot over medium heat. Saute onion, celery until …
From yourhomebasedmom.com


30 TARRAGON RECIPES FOR A DELICIOUS DINNER - INSANELY GOOD
Web May 29, 2022 You only need fresh tarragon, chervil (French parsley), chives, and parsley. Chop it up, mix it together, and enjoy! There are so many ways to enjoy this mix. Make …
From insanelygoodrecipes.com


CREAMY TOMATO SOUP RECIPE - BBC FOOD
Web Method. Heat the olive oil in a large saucepan and cook the onion for 5-6 minutes over a gentle heat until almost softened but not browned. Add the garlic, celery, carrots, bay …
From bbc.co.uk


MARY BERRY’S TOMATO AND TARRAGON SOUP WITH MOZZARELLA CROûTES
Web Feb 17, 2019 Add the tinned and fresh tomatoes, the tomato purée, stock and sugar, and bring to the boil. Reduce the heat, cover with a lid and simmer for about 15 minutes. 2. …
From you.co.uk


15 RECIPE FOR SHRIMP AND CORN SOUP - SELECTED RECIPES
Web Directions. In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. …. In a blender, …
From selectedrecipe.com


THE BEST HOMEMADE CREAMY TOMATO SOUP (EASY RECIPE!)
Web Oct 24, 2020 How to Make The Best Creamy Tomato Soup Homemade tomato soup is so simple to make. Start the cooking process with a base of chopped onions and garlic. …
From everydayeasyeats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #soups-stews     #vegetables     #easy     #low-fat     #food-processor-blender     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment     #small-appliance

Related Search