Creamy Tomato Soup From Grandma Fuller Recipes

GRANDMA'S TOMATO SOUP

Steps:

• In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP

Steps:

• Place tomatoes and juice in a stockpot over medium heat.
• Simmer for 30 minutes.
• Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
• Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
• Heat, stirring until butter is melted. Do NOT boil.
• Serve with croutons or stir-ins of your choice.

COLONEL SANDERS' CREAM OF TOMATO SOUP

Steps:

• Heat juice and onion to boiling.
• Remove the onions.
• Melt the butter and add the flour in a pot.
• Cook until light golden.
• Add the juice to the butter and flour.
• Cook until it thickens.
• Add the salt, white pepper and sugar.
• Remove from heat.
• Beat in the cold milk.
• Heat without boiling and serve.

CREAM OF TOMATO SOUP

Steps:

• In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

4B'S OLD FASHIONED CREAM OF TOMATO SOUP

Steps:

• Mix tomatoes, chicken broth, butter, sugar, onions and soda.
• Simmer over low heat for 1 hour.
• Heat cream in a double boiler.
• Add cream to hot tomato mixture and serve.

OLD FASHIONED CREAM OF TOMATO SOUP

Steps:

• In a saucepan, melt butter over medium heat.
• Add flour and salt, blending well.
• Slowly add milk, stirring constantly.
• Cook until mixture boils and thickens.
• Set aside Press tomatoes through a sieve or blend until smooth.
• In a soup pot, combine remaining ingredients and bring to a boil.
• Lower heat and simmer 10 minutes.
• Pour white sauce into soup, stirring constantly.
• Heat thoroughly before serving.

OLD FASHIONED TOMATO CREAM SOUP

Steps:

• In a large deep saucepan, over a medium heat, cook the tomatoes, onion, beef stock, basil, salt and pepper, nutmeg and coriander for 30 minutes.
• Let cool a little, then remove and discard the cloves from the onion.
• Puree the soup in a blender until smooth (This may be done in batches).
• Return the soup to the saucepan and stir in the baking soda and sugar.
• Blend the flour and butter together to form a smooth paste.
• Stir this into the soup.
• Watching carefully, cook the soup, over a medium-low heat, until thickened, 10 to 15 minutes.
• Remove the saucepan from the heat and slowly stir in the warmed cream.
• Return the soup to the heat and continue to warm it, just until it is piping hot and about to come to a boil.
• (Don't let it boil or it will curdle and truly disappoint you).
• Serve this soup garnished with fresh basil leaves.

CREAMY TOMATO SOUP FROM GRANDMA FULLER

Steps:

• 1. Heat tomato juice and onion to boiling over medium heat. Remove onion and discard.
• 2. In a medium saucepan, melt butter then add flour and whisk until smooth. Add hot tomato juice gradually; whisk well after each addition.
• 3. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened.
• 4. Stir in sugar and salt.
• 5. Add in cold milk while stirring and return to a boil.
• 6. Serve. Garnish with parsley if desired. Can be reheated: will not curdle.