Creamy Tomato Basil Chicken Breasts Recipes

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CREAMY TOMATO-BASIL PASTA WITH CHICKEN



Creamy Tomato-Basil Pasta with Chicken image

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 10

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

  • Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  • Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
  • Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g

CREAMY TOMATO BASIL CHICKEN BREASTS



Creamy Tomato Basil Chicken Breasts image

These Creamy Tomato Basil Chicken Breasts are a simple, one-pan meal that comes together in a total of 25 minutes. This recipe is made with tender, juicy chicken breasts simmered in a rich, creamy, and flavourful sauce.

Provided by Ashley Fehr

Categories     Main Course

Time 25m

Number Of Ingredients 14

2 tablespoons canola oil
2 boneless skinless chicken breasts ((roughly 1 lb or 454 grams))
salt and pepper
1 tablespoon minced garlic ((2-3 cloves))
¾ teaspoon salt
½ teaspoon dried basil
¼ teaspoon black pepper
1 pinch crushed red pepper flakes ((optional but adds great flavor!))
398 ml canned diced tomatoes with Italian herbs
¾ cup tomato pasta sauce ((marinara or other seasoned tomato sauce))
¾ cup whipping cream ((whole milk or half and half also work*))
1 tablespoon corn starch
2 tablespoons freshly chopped basil ((1 tablespoon basil pesto is a great substitute if you can't find basil))
freshly grated Parmesan for garnish as desired

Steps:

  • Halve chicken breasts the long way, so that you have two thin pieces of chicken breast (see video for a visual) -- this helps them to cook more evenly. (You can also use 4 chicken breasts flattened to the same thickness, but you will need a large skillet to cook them)
  • Heat oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
  • Brown chicken breasts on each side. This will take about 2-4 minutes per side.
  • Remove chicken breasts from the pan and keep covered.
  • Add the garlic, salt, basil, pepper and pepper flakes if using. Cook 1 minute -- do not let the garlic burn!
  • Add diced tomatoes and tomato sauce. Scrape and browned bits off the bottom of the pan with a wooden spoon.
  • Whisk together the cream and corn starch and add to the pan. Stir to combine.
  • Add the chicken breasts back to the pan. Bring to a low simmer, then reduce the heat to medium-low and cover. Cook until chicken breasts reach an internal temperature of 165 degrees F and the sauce has thickened slightly. Serve.

Nutrition Facts : ServingSize 256 grams, Calories 322 kcal, Carbohydrate 11 g, Protein 15 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 97 mg, Sodium 903 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 13 g

BASIL CHICKEN WITH SMOKED TOMATO JAM



Basil Chicken with Smoked Tomato Jam image

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 16

1 pound tomatoes, peeled, seeded and quartered
2 tablespoons honey
1 tablespoon chopped green onions
1 tablespoon minced fresh parsley
1-1/2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon grated lemon zest
1 teaspoon liquid smoke, optional
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 boneless skinless chicken breast halves (6 ounces each)
1 log (4 ounces) fresh goat cheese
2 tablespoons chopped fresh basil
2 tablespoons butter
2 tablespoons olive oil
Fresh basil leaves, julienned

Steps:

  • Preheat oven to 350°. Place the first 7 ingredients in a small heavy saucepan. Add liquid smoke, if desired. Bring to a boil; reduce heat. Simmer, uncovered, until thickened to consistency of jam, about 25 minutes. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Remove from heat; keep warm., Meanwhile, pound chicken breasts with a meat mallet to 1/4-in. thickness. Sprinkle goat cheese and chopped basil over chicken. Roll up chicken from a short side; secure with toothpicks. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper., In a large ovenproof skillet, heat butter and olive oil over medium heat. Add chicken; brown on all sides. Bake, uncovered, until chicken is no longer pink 12-15 minutes. Discard toothpicks. Serve with tomato jam and julienned basil.

Nutrition Facts : Calories 396 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 543mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 38g protein.

CHICKEN BREASTS WITH TOMATO BASIL CREAM



Chicken Breasts With Tomato Basil Cream image

Make and share this Chicken Breasts With Tomato Basil Cream recipe from Food.com.

Provided by wanbchef

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 teaspoons chopped garlic
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
4 boneless skinless chicken breasts
1 cup coarsely chopped tomatoes, eg.red yellow and or 1 cup orange tomatoes
1/4 cup coarsely chopped basil leaves
1/2 cup whipping cream

Steps:

  • In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
  • Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
  • Serve with pasta and garnish with basil leaves, if desired.
  • Makes 4 servings.

Nutrition Facts : Calories 295.3, Fat 18.4, SaturatedFat 10.9, Cholesterol 124.5, Sodium 277, Carbohydrate 3.4, Fiber 0.8, Sugar 1.2, Protein 28.6

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