Creamy Tomato And Lentil Slow Cooker Soup Recipes

SLOW-COOKER CREAMY LENTIL SOUP

Steps:

• Melt butter in medium skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Add to slow cooker.
• Stir in all remaining ingredients except cream cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) until lentils are tender.
• Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.

SLOW COOKER LENTIL SOUP

Steps:

• Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
• Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

SLOW COOKER CREAMY LENTIL SOUP

Steps:

• Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on low 7 hours.
• Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar.

CREAMY TOMATO AND LENTIL SLOW COOKER SOUP

Steps:

• Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
• Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
• Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
• Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
• The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.

SLOW COOKER LENTIL VEGETABLE SOUP

Steps:

• Saute musrhooms, celery & peppers in olive oil & butter for about 5 minutes, add the 1/8 tsp cumin just before the end.
• Add all the veggies, juice 1 1/2 cups chicken broth & seasonings to slowcooker.
• Cook on low for 6 hours.
• Add barley & as much of the last cup of chicken broth as needed.
• Cook on high for 1 hour.
• Garnish with fresh parsley when serving.

SLOW COOKER LENTIL AND HAM SOUP

Steps:

• In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.