Creamy Tofu Savory Sauce Recipes
THE BEST 23 SILKEN TOFU RECIPES - SAVORY, SOUPS, DINNERS, AND DESSERTS.
Number Of Ingredients 29
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
PAN-FRIED TOFU WITH SWEET & SAVORY SAUCE
Tofu gets a little fancy look with very simple ingredients with easy steps! This Pan-Fried Tofu with Sweet & Savory Sauce is a perfect dish to serve for any special occasion (or not) to satisfy both palette and eyes!
Provided by Plant-Based Matters
Categories Appetizers & Starters Entree Lunch Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Cut the block of tofu into 12 pieces (about 1-inch thickness.) On a cutting board or tray, place 2 sheets of paper towels. Place the tofu on the paper towels in a single layer then top with another 2 sheets. Put a plate on it to gently squeeze out excess water. Don't press! Leave it for 15 minutes.
- Heat up a frying pan at medium to medium high heat. Toasted sesame oil and cook the tofu for 2-3 minutes on each side until crispy and golden brown. If/when the pan is getting too hot, reduce the heat to medium to avoid burning. Set aside. Repeat the process (if necessary) to cook all 12 pieces.
- Use the same pan to make the sauce. At medium heat, pour the sweet & savory sauce mixture. Cook for 1-2 minutes just until the alcohol of mirin evaporates (it will thicken.) Remove from the heat immediately.
- Place the sauce on a plate and spread out. Then put 3-4 pieces of tofu per person on top of the sauce. Top it with a desired amount of scallion and shichimi pepper for the spicy kick.
- As an alternate way of serving, dress and coat the tofu pieces with the sauce. Then top it with a desired amount of scallion and shichimi pepper for the spicy kick.
17 BEST SAVORY CREPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory crepe in 30 minutes or less!
Nutrition Facts :
TOFU ' CREAMY' PASTA SAUCE
This works well as a creamy sauce for pasta. Especially useful for those unable to have dairy or tomato sauces. This is a beginning point, and maybe quite useful for Elimination Diets. For those with less restrictions, I'd suggest adding herbs and onions to taste. (I plan on developing such a recipe once I'm allowed onions again.) I've been eating this with rice & millet pasta twists.
Provided by Houmous Monster
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Blend the tofu, garlic, parsley, herbs, paprika, and salt. (Add any herbs you want).
- Then thin with soy milk to achieve consistency. I like mine rather thick so it coats the pasta.
- When mixed, heat thoroughly in a pan before putting on pasta. (It tends too cool too quick if just poured over pasta and quickly heated.) DON'T LET IT BOIL THOUGH! It will separate and turn pasty if you do, which just isn't pleasant.
CREAMY TOFU SAVORY SAUCE
This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked potatoes...
Provided by blucoat
Categories Sauces
Time 10m
Yield 32 tablespoons
Number Of Ingredients 11
Steps:
- Blend everything in the food processor or blender. Serve warmed or cold.
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TOFU CREAM CHEESE: A TASTY PLANT-BASED SPREAD
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5/5 (1)Total Time 5 minsServings 0.25
- Remove your tofu block from the package and place it into the tofu press. Leave pressing for 15 mins, then remove the block from the press.
- Place the pressed tofu, nutritional yeast, white miso, coconut oil, lemon juice, raw apple cider vinegar, sea salt, onion powder, garlic powder, and fresh or dried dill in a high-powered blender or food processor. Blend or puree until the mixture becomes very smooth. Stop the machine to scrape down the sides with a rubber spatula, as necessary.
- The mixture will likely get quite thick, so add unsweetened soy milk in small bits as needed. You may want to use a damper or wooden spoon to press down the mixture as it processes.
SPINACH CURRY SAUCE WITH CRISPY TOFU RECIPE - SAVORY SPIN
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- First, take the firm tofu out of the wrapping, drain it well and wrap it in 4-5 paper towels and set it aside.
- Then, peel and chop the onions and garlic. Using a knife, peel skin off the ginger and roughly chop it up as well. Wash and chop the celery as well.
- You can use 1 pan and cook the tofu first and then the spinach curry sauce. OR, you can use two pans and cook the crispy tofu in one and the spinach curry sauce in the other to cut down on time.
- If option two is what you go with, unwrap the tofu and dice it up into pieces slightly smaller than bite sized ones. Then, add olive oil to one pan and add the tofu into it. Set the heat to medium, and let the tofu cook - unstirred - for 5 minutes..
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- Pan Sauce. Let’s start with the easiest–a pan sauce. Let’s say you just pan-fried some tofu or sautéed a pan filled with savory mushrooms. Once you scoop out your cooked food, there’s a lot of flavor left in that pan in the form of little browned bits called the fond.
- Mushroom Gravy. Everything’s better with gravy! Gravy is similar to pan sauce, except it’s usually prepared separately. Mushroom gravy is seriously the best thing that can happen to your mashed potatoes or mashed cauliflower.
- Marinara Sauce. Every Sunday, my mother made a big pot of tomato sauce for our Italian dinner. It would simmer for hours until it was rich, thick, and so decadent.
- Alfredo Sauce. Marinara and other tomato-based sauces are delicious, but Alfredo is one of my absolute favorites. Usually, it’s made with cream, butter, and Parmesan cheese but there are several ways to make vegan versions of it.
- Cheese Sauce. Not only can you make a delicious cheese sauce without dairy, but there are also so many different ways to do it. You can start with a classic béchamel sauce and then add vegan cheese or nutritional yeast.
- Peanut Sauce. Peanut sauces are used in many global cuisines including Chinese, Thai, and African. They share some common ingredients such as peanuts, peanut butter, tamari, ginger, garlic, and coconut milk.
- Hollandaise Sauce. Hollandaise sauce is a classic sauce usually made by whisking clarified butter into warm egg yolks. It’s rich, creamy,e and tangy and probably most known for being served with Eggs Benedict or over asparagus.
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