Creamy Tofu Dressing Recipes

CREAMY GINGER DRESSING

Creamy Ginger Dressing image

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Provided by Bryant Terry

Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/3 cup silken tofu
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 tablespoon coconut palm sugar
2 tablespoons minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Freshly ground white pepper

Steps:

In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

CREAMY CILANTRO TOFU DRESSING

Creamy Cilantro Tofu Dressing image

Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!

Provided by Rita1652

Categories Salad Dressings

Time 5m

Yield 1 dressing for one large salad, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb silken tofu
1 1/2 tablespoons fresh lime juice
2 garlic cloves
1 shallot, rough chopped
1/2 teaspoon Dijon mustard
1/4 cup water
2 tablespoons olive oil
1 1/2 tablespoons your choice fresh cilantro
salt and pepper (to season)

Steps:

Place the tofu, lime, garlic, shallot, mustard, cilantro into food processor with metal blade and blend till pureed.
Combine the water to prcessor while machine is still running, follow with the oil salt and pepper. Serve immediately on your favorite salad or grilled meat.

CREAMY TOFU CAESAR SALAD DRESSING

Creamy Tofu Caesar Salad Dressing image

Make and share this Creamy Tofu Caesar Salad Dressing recipe from Food.com.

Provided by Leona L.

Categories Salad Dressings

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

150 g soft tofu
3 cloves garlic, minced
10 ml Dijon mustard
10 ml anchovy paste
30 ml lemon juice
50 ml olive oil
30 ml parmesan cheese
salt and pepper

Steps:

Blend all ingrediants, till smooth and creamy.
Store in the refridgerator, no more than a week.

Nutrition Facts : Calories 72.4, Fat 6.7, SaturatedFat 1.1, Cholesterol 2.8, Sodium 110.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 2.5

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