Creamy Thai Crab Meat Dip Recipes

TUNA OR CRAB MEAT DIP

Steps:

• In a small bowl, mix cream cheese and sour cream until smooth.
• Add the rest of the ingredients and mix well.
• Taste, and adjust seasonings to your preference.
• Chill well before serving.
• Serve with crackers or small slices of (pumpernickle) bread.

CREAMY SPINACH AND CRAB MEAT DIP

Steps:

• Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
• Stir in well the rest of the ingredients.
• Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
• Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.

CREAMY THAI CRAB MEAT DIP

Steps:

• Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
• Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
• Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
• Spoon into a bowl and serve with Trident Rice Crackers.

CRAB MEAT CANAPES DIP

Steps:

• Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.
• Refrigerate overnight.
• When ready to serve, spread cream cheese mixture in a glass 9" pie pan, or other similar sized serving dish.
• Spread a layer of chili sauce over the cream cheese mixture.
• Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.