Creamy Tater Soup From Leftovers Recipes

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CREAMY CHEESY TATER TOT CASSEROLE



Creamy Cheesy Tater Tot Casserole image

This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.

Provided by Debby Mayne

Categories     Side Dishes

Time 55m

Number Of Ingredients 10

1/2 of a 32-oz. package of frozen Tater Tots
1 can of cream of chicken soup
1/2 cup of sour cream
2 tablespoons of milk (whatever kind you have on hand)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 cup of shredded cheddar cheese
3/4 cup of crushed plain potato chips
1/4 cup of bacon bits

Steps:

  • Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
  • In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
  • Fold in the Tater Tots and stir until they are all coated with the mixture.
  • Pour the mixture into the casserole dish.
  • Sprinkle the cheese, potato chips, and bacon bits over the top.
  • Bake for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CREAMY TATER TOT CASSEROLE



Creamy Tater Tot Casserole image

Quick, easy and delicious!

Provided by Bea Gassman

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 8

Number Of Ingredients 12

2 pounds tater tots, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup finely chopped onion
1 (16 ounce) container sour cream
1 (8 ounce) package sharp Cheddar cheese, shredded
1 dash garlic powder
½ teaspoon seasoning salt
½ cup butter, softened
3 cups cornflakes cereal
½ cup butter, melted
2 tablespoons grated Parmesan cheese
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  • In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  • Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Nutrition Facts : Calories 707.4 calories, Carbohydrate 44.9 g, Cholesterol 119.1 mg, Fat 56.3 g, Fiber 3.6 g, Protein 14.2 g, SaturatedFat 30.4 g, Sodium 1267.3 mg, Sugar 3.6 g

CREAMY TATER SOUP FROM LEFTOVERS



CREAMY TATER SOUP FROM LEFTOVERS image

HAD PART OF THE FOOD THE OTHER DAY HAD TO USE LEFTOVERS BEFORE GOIN OUT OF TOWN FOR A FEW DAYS CAME UP WITH THIS YUMMY SOUP....

Provided by Diane Eldridge @Dianeintn

Categories     Cream Soups

Number Of Ingredients 11

2 cup(s) leftover mashed potatoes
1 1/2 cup(s) leftover asparagus in white cheddar cheese sauce
1 pound(s) pork sausage, mild
1 medium onion,diced
1 tablespoon(s) dried celery leaves
1 tablespoon(s) salt free onion blend[i used mrs dash]
1 tablespoon(s) salt free garlic blend[i used mrs dash]
1 teaspoon(s) fresh ground black pepper
1/2-2/3 cup(s) dried white cheddar cheese powder
1 pint(s) 2% milk
1/2 stick(s) margarine

Steps:

  • fry sausage in med fry pan add diced onion cook and stir both til meat no longer pink and onions are soft... add potatoes to pan cook and stir let brown some[or alot if u like]
  • take asparagus and put in food processor make smooth and creamy add 1/2 the milk add cheese powder[amount is up to u how cheesey do u want it plus this addes much salt to soup... so start with smaller amonut taste add more if u want] mix well
  • transfer meat to soup pot add milk mix stir well add all spices and the rest of the milk to pan turn very low let reduce to thickness u like...stir margarine in til it melts jus before u serve it... serve and enjoy!!!!

GRANNY'S TATER SOUP



Granny's Tater Soup image

Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.

Provided by Mirj2338

Categories     Potato

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and chopped (I cut them in pretty small pieces)
2 leeks, chopped
2 carrots, chopped
1 stalk celery, chopped
4 vegetable bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
1/3 cup butter
chives, chopped to taste
1 (12 ounce) can evaporated milk

Steps:

  • Place all ingredients, except chives and milk, in a 4 quart slow cooker.
  • Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  • Stir in milk and chives during last hour of cooking.

Nutrition Facts : Calories 215.2, Fat 8.9, SaturatedFat 5.5, Cholesterol 26.1, Sodium 814.8, Carbohydrate 29.6, Fiber 3.6, Sugar 2.4, Protein 5.4

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