Creamy Tater Soup Recipes

DELICIOUS HAM AND POTATO SOUP

Steps:

• Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
• In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
• Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

CROCKED TATER TOT® SOUP

Steps:

• Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
• Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).

CREAMY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
• Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

~ EASY CHEESY BACON TATER SOUP ~

Steps:

• 1. In Dutch oven, melt butter over medium heat and to the butter add the onion and garlic, sauté for about 4 minutes, stirring occasionally so not to burn.
• 2. Add the bacon and leeks, sauté for 3 to 4 minutes longer, stirring often.
• 3. Whisk flour with enough broth to make a paste. Now stir the paste into the veggies and continue cooking for a few minutes. Now stir in remaining broth. Add potatoes, salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook until potatoes are tender.
• 4. Now, stir in the cream and cook another few minutes. Now stir in the cheese until it has melted.
• 5. Serve immediately with additional cheese atop! Enjoy!

CREAMY TATER SOUP FROM LEFTOVERS

Steps:

• fry sausage in med fry pan add diced onion cook and stir both til meat no longer pink and onions are soft... add potatoes to pan cook and stir let brown some[or alot if u like]
• take asparagus and put in food processor make smooth and creamy add 1/2 the milk add cheese powder[amount is up to u how cheesey do u want it plus this addes much salt to soup... so start with smaller amonut taste add more if u want] mix well
• transfer meat to soup pot add milk mix stir well add all spices and the rest of the milk to pan turn very low let reduce to thickness u like...stir margarine in til it melts jus before u serve it... serve and enjoy!!!!

CREAMY TATER SOUP WITH TURKEY

Steps:

• 1. Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.
• 2. Cook until vegetables are very tender . About 10 t0 20 minutes.
• 3. Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
• 4. At this point soup may be stored in refrigerator for up to a week.
• 5. Heat before serving. Garnish with mint or parsley.