Creamy Tarragon Eggs Recipes

BAKED CHEESY EGGS WITH LEEKS AND TARRAGON

Baked Cheesy Eggs With Leeks and Tarragon image

Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.

Provided by Parsley

Categories Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tablespoons chopped fresh tarragon
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Steps:

Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
Pour the egg mixture into the baking dish over the cheese layer.
Bake at 375° for 30 minutes or until set and lightly browned.
Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3

SCRAMBLED EGGS WITH HERBS

Scrambled Eggs with Herbs image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
1 tablespoon thinly sliced fresh chives
2 tablespoons minced fresh flat-leaf parsley leaves
1 1/2 teaspoons finely chopped fresh tarragon leaves
Kosher salt and freshly ground black pepper, as needed
2 tablespoons unsalted butter

Steps:

Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.

CREAMY BAKED EGGS

Creamy Baked Eggs image

My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup half-and-half cream
8 large eggs
1 cup shredded Jarlsberg cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 green onions, chopped

Steps:

Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.

Nutrition Facts : Calories 135 calories, Fat 9g fat (4g saturated fat), Cholesterol 200mg cholesterol, Sodium 237mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

CREAMY TARRAGON EGGS

Creamy Tarragon Eggs image

Provided by Lillian Chou

Categories Egg Breakfast Brunch Quick & Easy Father's Day Cream Cheese Tarragon Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

8 large eggs
1 tablespoon chopped fresh tarragon
3 ounces cream cheese, cut into bits
1 tablespoon unsalted butter
Accompaniment:
toast

Steps:

Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.
Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.

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