Creamy Tarragon And Avocado Dressing Recipes

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CREAMY TARRAGON AND AVOCADO DRESSING



Creamy Tarragon and Avocado Dressing image

A simple home-made salad dressing from "Real Simple" magazine. You could leave out the water in this recipe so that you would have a dip or spread. It would go great with crudites or spread it on crostini with a slice of prosciutto.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup Baby Spinach
1/2 cup sour cream
1/2 avocado
1/4 cup fresh tarragon leaves
2 tablespoons fresh lemon juice
1 garlic clove, chopped
kosher salt
fresh ground black pepper
water, to thin if necessary

Steps:

  • Blend all the ingredients, except water, until smooth.
  • Thin with water, if needed.

Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 3.9, Cholesterol 14.9, Sodium 30.9, Carbohydrate 4, Fiber 1.9, Sugar 1.4, Protein 1.4

AVOCADO-TARRAGON DRESSING RECIPE - (3.9/5)



Avocado-Tarragon Dressing Recipe - (3.9/5) image

Provided by GadgetGirl

Number Of Ingredients 6

1 medium Hass avocado, halved and pitted
2 tablespoons fresh lime juice
1 garlic clove, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped tarragon
Kosher salt

Steps:

  • Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.

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