Creamy Tacos Recipes

CREAMY BEEF TACOS

Creamy Beef Tacos image

Make and share this Creamy Beef Tacos recipe from Food.com.

Provided by Pam-I-Am

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
3 teaspoons taco seasoning mix (any brand packet)
1 cup salsa (choose your heat!)
4 ounces cream cheese, softened
12 taco shells, warmed
shredded lettuce
chopped tomato
sliced green onion
sour cream
cheddar cheese

Steps:

Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
Fill warmed taco shells with beef mixture.
Top with lettuce, tomato, green onions and sour cream.

Nutrition Facts : Calories 358.4, Fat 23.2, SaturatedFat 9.7, Cholesterol 72.2, Sodium 504.1, Carbohydrate 19.6, Fiber 1.9, Sugar 2.3, Protein 17.6

CREAM TACOS

Cream Tacos image

Make and share this Cream Tacos recipe from Food.com.

Provided by Joymomnana

Categories Mexican

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck
1 large onion, chopped
1 green bell pepper, chopped
1 (14 ounce) can chili
1 (14 ounce) can chili beans
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, cubed
1 (8 ounce) carton sour cream

Steps:

Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.

CREAM TACOS

Cream Tacos image

Make and share this Cream Tacos recipe from Food.com.

Provided by Angel 8

Categories Mexican

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces cream of chicken soup
14 ounces cream of mushroom soup
14 ounces evaporated milk
1 medium onion, chopped fine
2 -3 chilies, chopped fine
2 cups boneless chicken, chopped
15 corn tortillas
2 cups cheddar cheese

Steps:

Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.

Nutrition Facts : Calories 375.1, Fat 20.2, SaturatedFat 9.9, Cholesterol 48, Sodium 894.7, Carbohydrate 34.8, Fiber 3.2, Sugar 2.7, Protein 15.3

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