Creamy Taco Sauce Recipes

THE BEST CREAMY CILANTRO SAUCE

The BEST Creamy Cilantro Sauce image

Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats.

Provided by Layla

Time 5m

Number Of Ingredients 9

Ingredients

2 cups cilantro leaves and stems (about 1 small bunch )
1/2 cup plain Greek yogurt
1/2 cup sour cream (can sub with Greek Yogurt)
3-4 cloves garlic
1/4 cup lime or lemon juice
1/4 cup olive oil
1/2 teaspoon cumin (optional)
Salt and freshly ground black pepper
1 jalapeno, deseeded (optional )

Steps:

Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
Transfer to a dressing bottle or air-tight container and store in the fridge for up to 1 week.
Use on salads, tacos, burrito bowls, as a dipping sauce or on rice and grilled meats.

Nutrition Facts : ServingSize 1 tablespoon, Calories 33 kcal, Fat 3 g, Cholesterol 2 mg, Sodium 6 mg

CREAMY TACO SAUCE

Creamy Taco Sauce image

I made this tonight to add a creamy flair to our tacos. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. You just need a spoonful on your taco for a different twist.

Provided by Candace Michelle 2

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 ounces taco seasoning
4 tablespoons cream cheese
1 tablespoon sour cream
1 tablespoon ranch dressing
2 dashes sriracha sauce (or 4-6 dashes hot sauce)
3 tablespoons milk (to reach consistency)

Steps:

Melt cream cheese in the microwave. Add taco seasoning and stir until well mixed.
Stir in remaining ingredients. Use more or less milk depending on what consistency you like.
Build your taco and add a spoonful of this sauce on top!

Nutrition Facts : Calories 41.4, Fat 4, SaturatedFat 2.1, Cholesterol 9.9, Sodium 43, Carbohydrate 0.6, Sugar 0.1, Protein 0.8

LIME CREMA

Lime Crema image

This recipe for lime crema is so easy to make and can be used as a sauce for tacos, tortilla soup, & Mexican-style baked potatoes. You can add cilantro too!

Provided by Tiffany

Categories Sauces/Condiments

Time 5m

Number Of Ingredients 4

Ingredients

16 oz sour cream
2 big limes, about 2 1/4″ diameter
1/2 tsp granulated garlic
1/2 tsp salt

Steps:

Empty sour cream into a small bowl and set aside.
Roll the limes on the counter for about a minute each to loosen up the juices.
Zest both limes, ensuring you are ONLY getting the green part of the peel and not the white part.
Cut the limes through the middle (horizontal) and using a juicer, get all the juice out.
Add all the zest, juice, granulated garlic and salt to the sour cream and whisk well to combine. Place in the refrigerator until it's time to serve. Note that letting the lime crema sit for at least 4 hours helps the flavors to meld together better, but you can enjoy it right away too.
Store leftover lime crema in the original sour cream container and label it!

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